ASSISTANT COOK

NIVEDHA FOOD CORPORATION PTE. LTD.
Singapore
Chefs/Cooks (Hospitality & Tourism)
Full time
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Posted 6d ago

Roles & Responsibilities

Job Description

Asst Cook / Chef

Reports to Chef

  • Assist Head Chef to ensure smooth operation in the kitchen.
  • Prepare and ensure food is handled at its highest quality at all times.
  • Prepare ingredients such as slicing, cutting, shredding, tenderizing, skewering and braising fish, meat and vegetables, on a grill or grill station.
  • Ensure that ingredients are fresh and safe for consumption and meet food hygiene standards.
  • Follow good preservation or storage of food standards.
  • Ensure that kitchen is clean/sanitised and organised and adhere to safety and hygene standards at all times.
  • Check and monitor if the machinery and/or equipment in the kitchen are in good working condition and report for repair if needed.
  • Check that the receiving stocks are correct, monitor stock and replenish when stock runs low.
  • Supervise and guide junior staff to ensure smooth delivery of work in the kitchen.
  • Any other duties assigned by the Management from time to time, which may include being transferred to other restaurant outlets or sections.

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Company information

Registration No.foreign company

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