Assistant Restaurant Manager

We're on the hunt for passionate, vibrant individuals who embody the spirit of service excellence.

As representatives of top-tier Japanese fine dining, you'll deliver impeccable service and sincere hospitality.

If you're a dynamic individual fuelled by enthusiasm and energy, we'd love for you to join us in elevating the standards of Japanese cuisine.

Join us, and be part of a team that prides itself on flawless service and authentic hospitality.

 

Job Summary

The Assistant Manager will support the daily operations of a high-end Japanese fine dining restaurant, ensuring an exceptional guest experience while maintaining a high standard of service. This role involves overseeing front-of-house activities, supervising staff, managing reservations, and assisting with inventory and supplier coordination. The Assistant Manager will work closely with the Restaurant Manager to implement operational strategies, ensure adherence to quality standards, and foster a welcoming atmosphere for guests. Strong leadership and communication skills. Basic Japanese knowledge is an advantage though not essential.

 

Responsibilities

• To build and cement the relationships with the existing guests and expand the restaurant offering and relationships beyond the physical premises.

• To lead by example with regard to service standards as required in a luxury environment.

• To ensure a truly warm and welcoming experience for all guests dining in the restaurant.

• Ensure that guest expectations are exceeded at all times.

• Possess an outstanding knowledge of all food, wines, cooking techniques and allergy requirements to ensure guests can be advised appropriately at all times

• Possess food knowledge in Japanese cuisine.

• To ensure the restaurant is always presented perfectly, with a strong focus on cleanliness and hygiene.

• To assist in the ordering and control of stock items ensuring availability at all times.

• To perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.

• Manage and maintain a strong and effective relationship with the kitchen team.

• Planning and coordinating menus with the chef.

• Responding to guests requests.

• Meeting and greeting customers and organizing table reservations.

• Advising customers on wine, sake choice.

• Training and motivating a team of part time staff.

• Maintaining high standards of quality control, hygiene, and health and safety.

• Checking stock levels and ordering supplies.

• Preparing cash drawers and providing petty cash as required.

• Responsible for opening and closing the restaurant correctly and handling opening and closing procedures.

• Independent and has initiative.

 

Requirements

• Positive attitude with good communication skills.

• Independent, proactive and self-motivated.

• Team player.

• Service oriented.

• Minimum 3 year F&B experience.

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Company information

Registration No.202315371D

Employer questions

Your application will include the following questions:
  • What's your expected monthly basic salary?
  • Which of the following statements best describes your right to work in Singapore?
  • Do you have customer service experience?
  • Which of the following languages are you fluent in?

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