Senior Chef

Jumbo Group Of Restaurants Pte Ltd
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Posted 14d ago

Job Description

  • Assist to oversee and manage selected outlet’s chief chefs and kitchen staffs
  • Assist on recruiting of new staffs for outlets
  • Ensure proper SOPs and HACCP standards are carried out
  • Maintains food quality and safety standards
  • Ensure proper maintenance of the kitchen within each outlet
  • Ensure that all activities conform to HACCP & AVA guidelines
  • Creation of new dishes at appropriate time

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Company profile

Jumbo Group Of Restaurants Pte Ltd

Hospitality & Tourism101-1,000 employees

Jumbo Group of Restaurants began with Jumbo Seafood, a home-grown seafood restaurant that was established in 1987 and best known for its chilli and black pepper crabs. The Jumbo story soon evolved after years of restaurant management experience and now includes six diverse dining concepts that serve more than 4,000 diners daily.

In 2008, we established a Central Kitchen at our corporate headquarters to conduct R&D as well as to achieve better consistency in food quality across our various dining brands. As such, we have been able to innovate and implement a greater variety of cuisine creations to meet our diners' changing tastes and expectations, while continuing to serve quality food at reasonable prices.

With a team of dedicated and innovative F&B professionals that has placed gastronomic and service excellence at the heart of all that we do, Jumbo has achieved a number of culinary and service awards over the years.

JUMBO. Bonding people through food.

Perks and benefits
Medical
Miscellaneous allowance
Dental
Staff Benefits

Company information

Registration No.199403639K

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