CHEF / ASSISTANT CHEF

SRI BISTARI@WOODLANDS PTE. LTD.
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Posted 22d ago
  • Prepare and cook food items on placed orders
  • Ensure good presentation of each dish served
  • Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste
  • Handle equipment, appliances, supplies and tools
  • Follow and adhere to health and safety procedures
  • Maintain a clean working environment
  • Checking the daily cash balance
  • Interacting with the customers that come to the counter
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.

Company information

Registration No.foreign company

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