F&B EXECUTIVE

HK Sdn Bhd
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Posted 6d ago

Job Responsibilities:

· Strictly adhere to Standard Operating Procedures (SOP) for stall operations.

· Prepare food according to customer orders.

· Ensure the consistent delivery of high-quality food and maintain good hygiene standards for all customers.

· Provide excellent customer service at the counter.

· Operate kitchen equipment such as grills, fryers, and more.

· Maintain cleanliness in preparation and counter areas.

· Assist with kitchen tasks and duties.

· Complete ad-hoc tasks as assigned by the supervisor.

· Cashiering Job opening and closing

Company information

Registration No.foreign company

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