TEPPANYAKI CHEF

Ledodo Group
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Posted 21d ago
  • Responsible for food preparation, maintaining the kitchen equipment and utensils at utmost cleanliness and hygiene.
  • Prepares and cooks according to standard operating procedures set by the company.
  • Ensures consistency in taste, quality, quantity, temperature and presentation of each food served.
  • Quick in food preparation and is able to cope with a fast-paced kitchen environment.
  • Ensure minimum wastage in food preparation and washer duty.
  • Ensure freshness of food ingredients and raw materials, keeping track of old and new items by rotating stocks.
  • Clean food preparation area and kitchen equipment to ensure clean safe food handling practices.
  • Any other duties as and when being assigned by Head Chef.

Requirements:

  • at least 1-2 years working teppanyaki exprience in Japanese Restaurant.

Company information

Registration No.foreign company

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