TEPPANYAKI CHEF
Ledodo Group
Add expected salary to your profile for insights
- Responsible for food preparation, maintaining the kitchen equipment and utensils at utmost cleanliness and hygiene.
- Prepares and cooks according to standard operating procedures set by the company.
- Ensures consistency in taste, quality, quantity, temperature and presentation of each food served.
- Quick in food preparation and is able to cope with a fast-paced kitchen environment.
- Ensure minimum wastage in food preparation and washer duty.
- Ensure freshness of food ingredients and raw materials, keeping track of old and new items by rotating stocks.
- Clean food preparation area and kitchen equipment to ensure clean safe food handling practices.
- Any other duties as and when being assigned by Head Chef.
Requirements:
- at least 1-2 years working teppanyaki exprience in Japanese Restaurant.
Company information
Registration No.foreign company
Report this job advert
Be carefulThis job ad has not been subjected to our hirer verification process. Proceed cautiously and do your own checks before providing any personal information.Learn how to protect yourself
Report this job ad
Career Advice
Researching careers? Find all the information and tips you need on career advice.
- Role descriptions
- Salary insights
- Tools to help you prepare for jobs