MarcomExecutive

Location
Kallang Way, Central Region
Work type
Full time
Salary
$2,800 – $3,500 per month
Posted 30d+ ago

Responsibilities:

Develop, propose, and execute marketing strategies and campaigns—including advertising & promotions (A&P), digital initiatives, and brand partnerships—to enhance brand visibility and drive footfall to our restaurants.

  • Design and implement customer engagement and retention strategies to boost loyalty and repeat visits.

  • Coordinate closely with designers, vendors, and the Operations team to ensure timely rollout and activation of campaigns and promotions.

  • Liaise with media agencies and support in planning for and managing above-the-line / below-the-line / out-of-home advertising plans and budgets.

  • Analyze consumer behaviour, market trends, and industry benchmarks to inform and optimize marketing strategies.

  • Monitor and track marketing budget and expenditures to ensure cost-efficiency and ROI.

  • Execute marketing initiatives across paid and organic channels to drive customer acquisition, loyalty, engagement, and revenue growth.

  • Develop and maintain a content calendar; create engaging digital assets to strengthen brand presence across the website and social media platforms.

  • Support the production, adaptation, and updating of digital and in-store marketing materials as needed.

  • Liaise with internal teams and external agencies to align on campaign strategies and ensure smooth execution.

  • Handle daily administrative tasks and provide support on marketing operations and ad-hoc assignments.

Job Requirements

  • Diploma or degree in Marketing, Business Administration, Communications, preferably in F&B industry.

  • At least 1 year of experience in a marketing or related role.

  • Strong communication skills .

  • Familiarity with web analytics tools and campaign performance reporting.

  • Experience in photography is a plus.

  • Highly organized, detail-oriented, and capable of managing multiple tasks effectively.

  • Positive, proactive, and collaborative team player.

  • Comfortable with food tasting and able to consume Chinese cuisine, with no food allergies or dietary restrictions.


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Company information

Registration No.201726593D

Employer questions

Your application will include the following questions:
  • Which of the following statements best describes your right to work in Singapore?
  • What's your expected monthly basic salary?
  • Which of the following types of qualifications do you have?
  • Have you worked in a role where you were responsible for budget management & forecasting?
  • How many years of Food Marketing experience do you have?

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