AT-Sunrice Global Chef Academy in All Classifications
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Listed twenty seven days ago

Kitchen Chef (Demi,CDP,Sous Chef)

at Shangri-La Singapore

This is a Full time job

Orchard, Central Region
$2,800 – $4,000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
A Kitchen Chef is responsible for overseeing the operations of the kitchen, ensuring the preparation and delivery of high-quality food to customers
27d ago
Expiring soon
Listed twenty one days ago
Urgently hiring

Junior Cook (1 year experience - URGENTLY HIRING)

at COACH SINGAPORE PTE LTD

This is a Full time job

Sentosa, Central Region
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Competitive compensation & benefits
  • Opportunity to be part of Pioneer Opening Team
  • Great working culture
We’re looking for cooks who take pride in nailing the details, working clean, and delivering food that looks good, tastes great, and comes out fast.
21d ago
Listed eleven days ago

Junior Sous Chef (Halal & Banquet Operations)

at Crowne Plaza Hotel Changi Airport

This is a Full time job

Changi, East Region
$3,500 – $4,000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Flexible Benefits - Gym, Dental & Optical Care, Air Tickets Reimbursement
  • Training Opportunities, attractive recognition award system
  • F&B Dining Discount across IHG Singapore hotels, Employee Room Rate Discounts
Join us to be part of the dynamic team at the World's Best Airport hotel
11d ago
Listed one day ago

Junior Sous Chef

at Four Seasons Hotel Singapore

This is a Full time job

Orchard, Central Region
$3,600 – $3,900 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Complimentary stays at Four Seasons properties worldwide
  • Attractive Bonuses & Benefits
  • Best-in-industry Training and Career Development
This is an exciting opportunity for a dedicated professional ready to elevate their career in an internationally renowned culinary environment.
1d ago
Listed twenty six days ago

Junior Sous Chef

at VIOLET OON INC PTE LTD

This is a Full time job

Singapore
$3,200 – $3,900 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Outstanding career growth
  • Competitive salary and benefits
  • Passionate, energetic, and innovative work culture
Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers. Supervise Chef De Partie to make sure duties...
26d ago
Expiring soon
Listed thirteen days ago

Junior Sous / Sous Chef

at Grand Copthorne Waterfront Hotel Singapore

This is a Full time job

Central Region
$3,000 – $3,800 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunities for professional development and career advancement
  • Employee discounts on hotel services and amenities
  • Comprehensive health and wellness benefits
Assist Sous Chef in charge in the proper running of his assigned kitchens.
13d ago
Listed twenty two days ago

Sous Chef (New Restaurant)

at Raffles Hotel Singapore

This is a Full time job

Central Region
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • 5-day work week
  • Career development and growth opportunities
  • Comprehensive medical and flexible benefits
The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, leading the venue additional personality and soul.
22d ago
Listed thirteen days ago

Chef de Partie

at Grand Copthorne Waterfront Hotel Singapore

This is a Full time job

Central Region
$2,600 – $3,200 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Attractive benefits eg free staff meals,staff discount hotel stay
  • Global Hospitality Group
  • Career Growth Opportunities
Assist Junior Sous Chef/Sous Chef with their duties in the assigned kitchens.
13d ago
Listed twenty seven days ago

Sous Chef

at The Loco Group Pte Ltd

This is a Full time job

Central Region
$3,800 – $4,200 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Join Super Loco’s vibrant team! Grow your career in a fun, dynamic environment!
27d ago
Expiring soon
Listed twenty three hours ago

Teacher, Hospitality Services (Chef)

at NorthLight School

This is a Full time job

Balestier, Central Region
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Seeking an experienced Hospitality Services Instructor with a strong culinary background to inspire our students in their educational journey
23h ago
Listed fifteen days ago

Chef De Partie

at Fairmont Singapore & Swissôtel The Stamford

This is a Full time job

City Hall, Central Region
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Birthday Leave
  • Discounted Room Rates across ACCOR Properties
  • Duty Meals
Come and be part of our dynamic team and experience immerse growth and career opportunities with us.
15d ago
Listed thirteen days ago

Cafe Sous Chef

at PAZZION GROUP

This is a Full time job

Orchard, Central Region
$3,500 – $4,000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Attractive Salary Package with Monthly Performance Incentives
  • Work in conducive environment with good learning opportunities
  • Complimentary company products and staff discounts
The Sous Chef is responsible for overseeing the kitchen operations of the cafe and ensuring the delivery of quality food and dining experiences.
13d ago
Listed twenty nine days ago

Junior Sous / Sous Chef (Western Cuisine)

at 1-Group (Singapore)

This is a Full time job

Central Region
$3,200 – $3,800 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Head Chef’s specifications and guidelines.
29d ago
Expiring soon
Listed three days ago

Junior Sous Chef

at Accor Asia Corporate Offices

This is a Full time job

Changi, East Region
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
The Sous Chef plays a key role in supporting the Executive Chef in managing the daily operations of the kitchen. This includes ensuring that food...
3d ago
Listed five days ago

Junior Sous Chef (Culinary)

at Shangri-La Singapore

This is a Full time job

Singapore
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
We are looking for a Junior Sous Chef (Culinary), to join our team! Ensure food is prepared to the correct standards, recipes, and...
5d ago
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