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Show 2 jobs at Food From The Heart

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Listed fourteen days ago

Executive, Compliances

at Food From The Heart

This is a Full time job

Joo Seng, Central Region
$3,500 – $3,600 per month
subClassification: Purchasing, Procurement & InventoryPurchasing, Procurement & Inventory
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
14d ago
Listed fourteen days ago

Sommelier

at QT Singapore

This is a Full time job

Downtown Core, Central Region
$4,500 – $6,000 per month
subClassification: Bar & Beverage StaffBar & Beverage Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Medical Insurance
  • Company Bonus
  • Dental & Optical
14d ago
Listed nineteen hours ago

Cook

at Shangri-La Singapore

This is a Full time job

Sentosa, Central Region
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19h ago
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Listed fourteen days ago

Receiving Officer (Part Time)

at Shangri-La Singapore

This is a Full time job

Shangri-La, North-East Region
subClassification: Warehousing, Storage & DistributionWarehousing, Storage & Distribution
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
  • Complimentary Duty Meals
  • Friendly and supportive team members
  • Career Opportunities & Growth
14d ago
Listed twenty one days ago

Banquet Chef

at Four Seasons Hotel Singapore

This is a Full time job

Orchard, Central Region
$6,000 – $7,500 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Complimentary stays at Four Seasons properties worldwide
  • Attractive Compensation & Benefits
  • Best-in-industry Training and Career Development
21d ago
Listed fourteen days ago

Receiving Officer

at Shangri-La Singapore

This is a Full time job

Shangri-La, North-East Region
subClassification: Warehousing, Storage & DistributionWarehousing, Storage & Distribution
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
  • Complimentary Duty Meals
  • Friendly and supportive team members
  • Career Opportunities & Growth
14d ago
Listed twenty two days ago

Sous Chef, Chinese Banquet

at Four Seasons Hotel Singapore

This is a Full time job

Orchard, Central Region
$5,000 – $6,000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Complimentary stays at Four Seasons properties worldwide
  • Attractive Compensation & Benefits
  • Best-in-industry Training and Career Development
22d ago
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