Kitchen Assistant
Perform basic kitchen duties at a commercial establishment.
Job opportunities
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Jobs in Jobstreet right nowJob growth
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In the last yearSalary
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Typical monthly salaryJob opportunities
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Jobs in Jobstreet right nowSalary
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Typical monthly salaryJob growth
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In the last yearOn this page
- What's it like to be a Kitchen Assistant?
- How to become a Kitchen Assistant
- Latest Kitchen Assistant jobs
- Top skills and experience for Kitchen Assistants
What's it like to be a Kitchen Assistant?
Kitchen Assistants provide support to the kitchen staff of a food establishment. They are in charge of cleaning, moving kitchen objects around, and preparing ingredients using basic knife skills. They may also be found on cruise ships, and in hotels and institutional cafeterias.
Tasks and duties
- Keeping the kitchen clean and organised according to food safety protocols.
- Washing dishes and kitchen tools.
- Bringing in deliveries and storing kitchen inventory.
- Handling and processing raw food ingredients.
- Assisting kitchen crew with basic cooking functions such as slicing and boiling food.
How to become a Kitchen Assistant
University education is not a requirement to work as a Kitchen Assistant. Basic knife skills as well as knowledge of local sanitation standards are essential.
Learn basic cooking skills by practising at home.
Consider taking a culinary arts certification under the Singapore Workforce Skills Qualifications.
Register as a Food Handler under the Singapore Food Agency to comply with quality and sanitation standards.
Compare your salary
Find out how your salary compares with the average salary for Kitchen Assistants.Latest Kitchen Assistant jobs on Jobstreet
Be one of the first to discover these recently listed jobs, or browse all Kitchen Assistant jobs on Jobstreet right now.Did you find this helpful?
Skills and experience employers are looking for
Having the right skills and experience can make you an in-demand applicant. Kitchen Assistant employers on Jobstreet are looking for job seekers with expertise in the following areas. Food Preparation
Cooking
Hygienic
Washing
Food Hygiene
Cleaning
Food Safety
Restocking
Food Presentation
Kitchen Operations
Dishwashing
Workplace Health and Safety
Cold Storage
Sanitation
Ability to Work At A Fast Pace
Food Service
Food Provenance
Safety Standards
Neat Personal Presentation
Willingness to Learn
Source: Jobstreet job ads and Jobstreet Profile data
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