Listed eighteen days ago
This is a Full time job
$4,000 – $6,000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
- Culinary Innovation: Create exciting Ready-to-Eat products
- Own the product journey: From idea to launch, see your vision on shelves.
- Shape our future: Drive growth in a dynamic market, make a real impact
18d ago