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Listed twenty three hours ago

F&B Executive

at Food Republic Pte Ltd

This is a Full time job

Tai Seng, North-East Region
$2,900 – $3,200 per month
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Passion in F&B Industry
  • Wide Scope of exposure
  • Enjoy dealing with Challenges
23h ago
Listed twenty three days ago

Central Kitchen Cook (various stations)

at Grain Pte Ltd

This is a Full time job

Tai Seng, North-East Region
$2,000 – $3,000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Competitive compensation (with a large monthly compensation)
  • Young company with good culture
  • Good culture (very low turnover)
23d ago
Expiring soon
Listed twenty two days ago

Assistant Cook

at GRATIFY GROUP PTE. LTD.

This is a Full time job

Kallang, Central Region
$2,200 – $3,000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Near MRT
  • Annual Leave, Staff Meals, Uniforms, Staff Discounts and Birthday Vouchers
  • Medical & Dental Benefits
22d ago
Listed more than thirty days ago

Chef

at Pullman Singapore Hill Street.

This is a Full time job

City Hall, Central Region
$3,500 – $4,000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Birthday Leave
  • Flexi Benefits
  • Comprehensive medical coverage & many more!
30d+ ago
Expiring soon
Listed twenty three days ago

Junior Sous Chef

at MIZUKI F & B PTE LTD

This is a Full time job

Orchard, Central Region
$2,800 – $3,800 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Meal Allowance
  • Singapore Welfare & Benefits
  • Exciting Career Path Opportunities
23d ago
Listed twenty three days ago

F&B Sous Chef - Sky Residence.

at Marina Bay Sands Pte Ltd

This is a Full time job

Marina South, Central Region
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Staff benefits across integrated resort (dining / shopping / hotel stays)
  • 24 / 7 staff meals
  • Myriad of sports and recreation activities for various interest groups
23d ago
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