GoodThe good thingsPitching to C Level Executives and ensuring timely follow up to close the sale.
Tapping new opportunities, cross selling and up selling to existing customers
The challenges New market / Area development
Facilitatation of the company in production-planning by forecasting the future requirements
Ensuring submission of target vs. achievement periodically for calculation of incentive etc.
Interaction with Customers & Concerned Parties to Solve Problems Regarding Pre and Post Sales
Responsible for managing the activities of a specific area of the restaurant while coordinating with other areas of the restaurant to provide the highest quality customer service according to restaurant guidelines and policies.
Mentors and coaches crew members to achieve area standards set forth by upper management.
Provides feedback to shift managers and the restaurant general manager to help maintain excellent customer service.
Assists restaurant crew trainers with new employee training.