Deli In the Park Pte Ltd
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    Deli In the Park Pte Ltd
    (10 reviews)
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    Company Reviews

    Working at Deli In the Park Pte Ltd

    2.210 ratings in total
    5
    3
    4
    0
    3
    0
    2
    0
    1
    7
    70%
    Rate salary as high or average
    30%
    Employees recommend this employer to friends
    Work/Life balance
    2.2(10 ratings)
    Career development
    2.4(10 ratings)
    Benefits & perks
    2.0(10 ratings)
    Management
    2.2(10 ratings)
    Working environment
    2.7(10 ratings)
    Ratings for Deli In the Park Pte Ltd are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 10 reviews sorted by most recent
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    1.0
    Service staff
    Mar 2022
    Less than 1 year in the role, former employee
    Poor Staff Benefits (Wait! Is there even one?)
    The good thingsHonestly, if you are looking for a welfare company, this is definitely not the place. The salary here is average and you have to consider their restaurant is situated in an ulu area.
    The challengesChallenges if you really need to know is to bear with the insufficient rest for the staff. Some of the staff here overwork.
    1.0
    Service Crew
    Mar 2022
    1 to 2 years in the role, current employee
    Overwhelming workload
    The good thingsThe only thing good is probably the nice ambience of the working environment since it is a pet friendly restaurant.
    The challenges- Long working hours - Not enough manpower - Poor staff meal Staffs are down with Covid and the company is not hiring anyone to cover the duty, the workload gets thrown to the remaining staffs and during weekends and peak hours, the customers that come in are crazy. And we dont even get enough rest...
    1.0
    Service crew
    Nov 2021
    Less than 1 year in the role, current employee
    Trashy work environment
    The good thingsThere is nothing good. There is no entitlement in this company and if you work here, you will see they expect to have service crew with good attitude to serve customers to cover up for the lousy quality pricey food.
    The challengesToo little staff working in the restaurant. Nobody is willing to join due to low salary and poor benefits.
    1.0
    Part time service crew
    Apr 2021
    fair amount of toxic colleagues. (not all)
    The good thingsthe good things are hardly even worth mentioning.
    The challengesmanagement, attitude of the managing staff. attitude of the leaders. constant lack of staff. impatient staff community
    1.0
    Operations
    Feb 2021
    Less than 1 year in the role, former employee
    Management that does not know what they are doing.
    The good thingsNothing worth mentioning
    The challengesInexperience Management with little to non F&B experience trying to run this business. Never listen to advice. Try to avoid this company at all cost
    1 person found this helpful
    5.0
    Team
    Jan 2020
    Less than 1 year in the role, current employee
    Exciting menu changes
    The good thingsThe menu is constantly updated with the trends and the management is very exciting. I see a lot of room for career development
    The challengesIt can be stressful at times working with a company that is keen for growth
    1 person found this helpful
    5.0
    Staff
    Jan 2020
    1 to 2 years in the role, current employee
    Fast but manageable pace
    The good thingsLet me experiment with roles that lets me develop myself. This let me gain new skillsets which made me into quite a versatile team player on their growing team. The small team makes it quite easy for communication, and the boss is around to help if I am stuck on anything.
    The challengesCan be intense at the start because I need to learn many things quite quickly but I manage to keep up since the team was very helpful. I had to learn some new software that was implemented but it was easy enough to use after a few times.
    1 person found this helpful
    5.0
    Operation Staff
    Jan 2020
    Less than 1 year in the role, current employee
    Very involving management that is updated with trends
    The good things- There was an update in their system which allowed better workflow and efficiency - Takes into account ideas and how it can be improved or implemented - Allows me to learn from mistakes, although it is emphasized not to repeat mistakes - Staff meals are a plus points since the chef lets us try new dishes
    The challenges- Upon entering, there was a transitional period in management, the old management was very stubborn towards change but that is highly expected. - Old staff was resistant which resulted in plenty of distress and confusion for myself as I didn't know the underlying stories. - However, we are pushed to think for ourselves and find innovate ways to contribute to the company
    1 person found this helpful
    1.0
    Operations
    Jan 2020
    Re: Poor Management
    The good thingsNothing to mention.
    The challengesToo many challenges. No direction. No communication. Low manpower management didn’t seemed to care. Only the management voice never listen to the people. Unfair unjust all that u can mention the worst company i ever joined.
    1.0
    Slaves
    Jan 2020
    1 to 2 years in the role, former employee
    Bad management
    The good thingsThings was good before the new management came in. Really miss the old management.
    The challengesHaving to work under a someone with no experience in f&b and yet refusing to be open to advice.
    2 people found this helpful
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