Eighteen Chefs Pte Ltd salaries

    Eighteen Chefs Pte Ltd salary estimates

    Explore salaries based on industry averages or past job ads posted by this company on Jobstreet.
    Please note that all salary figures are approximations provided by Jobstreet. These figures are given to Jobstreet users for the purpose of generalised comparison only.

    Salary satisfaction at Eighteen Chefs Pte Ltd

    89%
    When Eighteen Chefs Pte Ltd employee's were asked 'How would you rate your salary?'89% of employee's rated the salary as high or average

    Jobs at Eighteen Chefs Pte Ltd

    Based on your search activity

    at Eighteen Chefs Pte Ltd
    Singapore
    Service crew should be service oriented, work well with others and able to handle multiple tasks simultaneously. Key performance areas include...
    Service crew should be service oriented, work well with others and able to handle multiple tasks simultaneously. Key performance areas include...
    classification: Hospitality & TourismHospitality & Tourism
    4d ago
    4d ago

    at Eighteen Chefs Pte Ltd
    Singapore
    Ensure proper cleaning of dishes and cutleries as well as assist with other tasks in the kitchen. Primary duties include collecting and proper...
    Ensure proper cleaning of dishes and cutleries as well as assist with other tasks in the kitchen. Primary duties include collecting and proper...
    classification: Hospitality & TourismHospitality & Tourism
    4d ago
    4d ago

    What’s it like working at Eighteen Chefs Pte Ltd?

    AI summary of recent reviews

    Employees at Eighteen Chefs Pte Ltd value the strong teamwork and supportive environment, likening their colleagues to a family who help one another. The management, especially Mr Benny Se Teo, is praised for being encouraging and motivating, providing opportunities for growth. Staff also appreciate the chance to interact with diverse customers while providing good service.

    However, the high volume of customers during peak periods, such as dinner times, can be challenging to manage, with long queues and difficulty handling customer complaints professionally. The fast pace of work during these busy periods is also identified as a potential challenge.