Food Junction Management Pte Ltd
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    Food Junction Management Pte Ltd
    (5 reviews)
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    Write a review

    Company Reviews

    Working at Food Junction Management Pte Ltd

    3.85 ratings in total
    5
    0
    4
    4
    3
    1
    2
    0
    1
    0
    100%
    Rate salary as high or average
    40%
    Employees recommend this employer to friends
    Work/Life balance
    3.0(5 ratings)
    Career development
    3.2(5 ratings)
    Benefits & perks
    3.8(5 ratings)
    Management
    3.2(5 ratings)
    Working environment
    3.6(5 ratings)
    Ratings for Food Junction Management Pte Ltd are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 5 reviews sorted by most recent
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    most recent
    3.0
    Operation Executive
    Feb 2022
    1 to 2 years in the role, current employee
    Off day need to reply work message..
    The good things6/7 working days per week, you can choose your off day
    The challengesOn your off day, you are also required to reply to your group chat
    4.0
    Manager
    Jul 2021
    Choa Chu Kang West Region1 to 2 years in the role, former employee
    Physically and menially challenging role
    The good thingsBeing a Food court manager gives you the opportunities to meet people from all sorts of level. Is a good place for you to hone your communication and management skills.
    The challengesLong working hours, limited staff benefits.
    4.0
    Area manager
    Jun 2020
    3 to 4 years in the role, current employee
    FJ under auric Is more Opportunities to build far
    The good thingsGood team mate and wise hod,
    The challengesUnder auric time have a lot opportunities
    4.0
    Senior Operation Executive
    May 2017
    5 to 6 years in the role, former employee
    High challenge
    The good thingsTo learn and room for improvement.
    The challengesI will be able to work with my key holder and learn a lot of things.
    4.0
    Kitchen helper
    Jan 2017
    Less than 1 year in the role, former employee
    A good place for a no knowledge of kitchen things to start to learn.
    The good thingsThe staff there are nice and friendly. They are willing to teach me from the very basic. I have no knowledge about baking at that age.
    The challengesIt's a open kitchen. So i have to do production and at the same time doing service if there's order.
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