2 years in waiter and 1 year 9 months in f&b captainThe good thingsWork with a team, friendly and set a goal for work with team.Taking care and support to develop and get successful of all juniors. Always follow up our seniors and management. Try to upselling and get to reach the target of outlet revenue. Control the cost of beverage.
The challengesWithout team work, I don't like to work in an outlets. In the every good and bad situation we have to hear and help each together in a team. Always follow up the rules and regulations of a standard 5 star Hotels.