Hotel Royal
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    Hotel Royal
    (9 reviews)
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    Company Reviews

    Working at Hotel Royal

    3.79 ratings in total
    5
    4
    4
    1
    3
    2
    2
    1
    1
    1
    55%
    Rate salary as high or average
    56%
    Employees recommend this employer to friends
    Work/Life balance
    3.7(9 ratings)
    Career development
    3.2(9 ratings)
    Benefits & perks
    3.1(9 ratings)
    Management
    3.3(9 ratings)
    Working environment
    3.7(9 ratings)
    Ratings for Hotel Royal are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 9 reviews sorted by most recent
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    most recent
    2.0
    Housekeeping coordinator
    Feb 2021
    1 to 2 years in the role, current employee
    No proper working system
    The good thingsEvery month birthday given a voucher
    The challengesTo much of busybody from the individual department
    3.0
    Supervisor
    May 2019
    Economy growing but take home pay no coordination.
    The good thingsThe Hotel is old but guest keep coming. Feng Shui keep well. Rooms are small but need changes of linen and aminities.
    The challengesDon't expect much in terms of better pay and future reference not fully known.
    5.0
    Executive Chef
    Sep 2018
    1 to 2 years in the role, current employee
    My 3rd Home
    The good thingsMutual Respect. Innovative. The workplace to me is like the “Puzzle “ that everyone in the Department plays a part, take a step forward, spend some extra time to brain storm where or how I can improve / contributing to the Hotel.
    The challengesMoving forwards, Smart Nation is the key element and training is the future strategic to move on. Staffs need to upgrade in order to move line in line with the Industry.
    1 person found this helpful
    1.0
    Senior accounts executive
    Jan 2018
    Less than 1 year in the role, current employee
    A tough working environment that is unable to get coorporate with other departments
    The good thingsThe working house
    The challengesThe challenges is that when you want to implment things, you won’t get the coorporative from other department and they will push it you since you are the person who is implementing new policies that will help to smooth the work flow.
    5.0
    Captain
    Oct 2017
    Providing good value seafood with couple excellent service.
    The good thingsThe people from different culture. Love them to serve with passion. Interesting menu and more technology. Working with colleagues really enjoyble. Overall excellent.
    The challengesProviding value food and service, entertaining environment. Feel them as home and satisfied guest make sure they come again.
    3.0
    Duty manager
    Oct 2017
    SingaporeLess than 1 year in the role, former employee
    INADEQUATE PROPER TRAINING AND OLD SYSTEM
    The good thingsA good and understanding superior (Front Office Manager) makes working there rewarding. Work wise is simple and easy to pick up.
    The challengesOld system and not much cooperation between colleagues and other departments. Company culture too self-centred with older staffs making things difficult for newcomers of the company. Basic salary is far too low as compared to market rate and one have to motivate yourself with such a low remuneration.
    5.0
    Front office assistant
    Apr 2017
    1 to 2 years in the role, former employee
    A very good start to be here for none experience in hotel line services.
    The good thingsWork colleagues and flexible time
    The challengesNothing for the past a year I been working here. Well basically you can experience some weird people and handling difficulties different culture and language.
    1 person found this helpful
    4.0
    Front office assistant
    Jan 2017
    Less than 1 year in the role, current employee
    Integritiy to my work and good performance
    The good thingsMy colleague is like my familty
    The challengesNothing
    5.0
    Food and Beverage
    Jan 2017
    Less than 1 year in the role, former employee
    Intership
    The good thingsFriendly and present environment.
    The challengesNil
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