AS A FRESHER I LEARNED HOW TO BE KIND TO THE GUEST , HOW TO SERVE THE GUEST WITH GOOD MANNERThe good thingsGOOD TEAM WORK , WORKING THE TEAM GIVEN ME THE UNITY TO ENCOURAGE MYSELF TO WORK WITH THE TEAM, MANAGEMENT WAS GOOD WHO APPRECIATE THE STAFF FROM EACH AND EVERY DEPARTMENT . OVERALL IT WAS GOOD EXPERIENCE FOR ME TO LEARN WHAT IS MEANT BY HOTEL INDUSTRY ,HOW DOES IT WORKS. WHAT IS NECESSARY TO BE A GOOD WAITER.
The challengesSALARY WAS NOT GOOD ENOUGH PROVIDED BY THE MANAGEMENT