I got so many experience in restaurant sideThe good thingsI always enjoyed my work. Because I had very nice service crew including mangers. We are like family so we help each others. We got different experiences because some time we were arranged polo functions it was very huge It was such a great opportunity I had
The challengesSome times the restaurant was crowded it mean full of crowd then we must ready to face. Specially
Sunday. We had 4 are should cover. Left and right varenda, chukka bar, pool side our restaurant quite huge. So when polo match start our restaurant getting very busy. We have more than 100 tables and also customers have their own membership number we have to remember that. It was very difficult.