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3.0
Captain
Oct 2022
Singapore1 to 2 years in the role, current employee
Understaffed and bad management
The good thingsSome are good people who will treat you well
The challengesbad management, bad amenities for working, bad system for purchasing
1 person found this helpful
5.0
Food & beverage manager
Apr 2020
Less than 1 year in the role, current employee
Food & Beverage Manager
The good thingsThe company has helped me to grow professionally by training and full support. The strength of the company's leadership is seen in Management support in all the operations.
The challengesOne of the challenges I find working with the team here is that the company has more than 120 years in luxury hospitality.
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