Kith Cafe Pte Ltd
Write a review
    Kith Cafe Pte Ltd
    (6 reviews)
    Write a review
    Write a review

    Company Reviews

    Working at Kith Cafe Pte Ltd

    2.86 ratings in total
    5
    2
    4
    0
    3
    1
    2
    1
    1
    2
    50%
    Rate salary as high or average
    50%
    Employees recommend this employer to friends
    Work/Life balance
    2.0(6 ratings)
    Career development
    2.0(6 ratings)
    Benefits & perks
    2.2(6 ratings)
    Management
    2.0(6 ratings)
    Working environment
    3.2(6 ratings)
    Ratings for Kith Cafe Pte Ltd are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 6 reviews sorted by most recent
    Sort by
    most recent
    1.0
    Supervisor
    Jun 2020
    1 to 2 years in the role, former employee
    Poor Management Team
    The good thingsEnjoy working with the people in the shop
    The challengesKnowledge about government rules and regulations are very bad
    5.0
    Captain
    Mar 2020
    1 to 2 years in the role, former employee
    awesome experience for a fresh grad pursuing this industry
    The good thingsOne of the things I like about the team is that they help each other in needs of time. they will also support you when you are lost and the never stop learning attitude that they send their staff to basic course for them to learn.
    The challengesThe career and growth opportunities here are limited because​​ there are too many competitions within the same category of group working.
    3.0
    Head chef
    Mar 2020
    3 to 4 years in the role, current employee
    Working environment is poor
    The good thingsThe management have poor planning in work flow n manpower. Always having staff going to different store to help in last minute.
    The challengesThe weakness of the company's management team is seen in their planning of work flow.
    1.0
    Commis cook
    Jan 2020
    Singapore1 to 2 years in the role, current employee
    This place makes you stupid
    The good thingsGet to meet new people and develop friendships
    The challengesYou cant learn much especially when you're in a small outlet. Some of the chefs in the kitchen have a very traditional mindset which makes it difficult for others to work. No teamwork and love to blame each other.
    2.0
    Supervisor
    Jan 2020
    Less than 1 year in the role, current employee
    Brought toleration level down to a new level.
    The good thingsGet to know new people, enjoy working with part timers.
    The challengesWorking attitudes issue cannot be resolved, due to own egoism. Management is very bad, especially from bosses. You won't see a future here.
    5.0
    Chef de partie or junior sous
    Nov 2016
    Improve myself
    The good thingsOne shift only
    The challengesEverythings
    Company Reviews published on our site are the views and opinions of their authors and do not represent the views and opinions of Jobstreet or its personnel. Jobstreet does not verify the truth or accuracy of any reviews and does not adopt or endorse any of the comments posted. Jobstreet posts reviews for what they are worth and for informational purposes only to assist candidates to find employment.