Manna Pot Catering
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    Manna Pot Catering
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    Manna Pot Catering salaries

    Manna Pot Catering salary estimates

    Explore salaries based on industry averages or past job ads posted by this company on Jobstreet.
    Suggestions will appear below the field as you type
    Assistant Chef
    $3.5K - $4.6K
    Assistant Human Resources Manager
    $4.5K - $5.5K
    Assistant Marketing Manager
    $3.5K - $4K
    Assistant Operations Manager
    $4K - $6K
    Assistant Restaurant Manager
    $2.5K - $3.8K
    Business Development Executive
    $2.8K - $4.2K
    Cake Decorator
    $2K - $2.8K
    Catering Sales Manager
    $3.5K - $4K
    Chef de Partie
    $2.7K - $3.3K
    Content Marketing Intern
    $2.3K - $2.5K
    Customer Success Executive
    $3K - $3.5K
    Events Executive
    $3K - $4K
    Finance Executive
    $2.5K - $3.2K
    Finance Manager
    $4.5K - $6K
    Head Baker
    $3.8K - $5K
    Head Chef
    $3.8K - $5K
    Head of Pastry
    $3.5K - $4.5K
    Human Resources Executive
    $2.5K - $3.5K
    Kitchen Assistant
    $1.8K - $2K
    Kitchen Supervisor
    $2.4K - $3K
    Marketing Executive
    $2.5K - $3.5K
    Operations Supervisor
    $3.4K - $4.9K
    Pastry Chef
    $3.8K - $4.5K
    Procurement Executive
    $3.1K - $3.5K
    Procurement Manager
    $3.8K - $5.7K
    Quality Assurance Officer
    $3K - $4K
    Restaurant Manager
    $3.5K - $5K
    Restaurant Supervisor
    $2.4K - $2.9K
    Sales Executive
    $3K - $3.5K
    Sales Executive Assistant
    $3K - $4K
    Service Crew
    $2K - $2.5K
    Sous Chef
    $3.5K - $4K
    Assistant Chef$3.5K - $4.6KIndustry estimate
    Assistant Human Resources Manager$4.5K - $5.5KBased on 1 job ad
    Assistant Marketing Manager$3.5K - $4KBased on 1 job ad
    Assistant Operations Manager$4K - $6KBased on 4 job ads
    Assistant Restaurant Manager$2.5K - $3.8KBased on 3 job ads
    Business Development Executive$2.8K - $4.2KBased on 1 job ad
    Cake Decorator$2K - $2.8KBased on 1 job ad
    Catering Sales Manager$3.5K - $4KBased on 1 job ad
    Chef de Partie$2.7K - $3.3KIndustry estimate
    Content Marketing Intern$2.3K - $2.5KBased on 1 job ad
    Customer Success Executive$3K - $3.5KBased on 2 job ads
    Events Executive$3K - $4KBased on 1 job ad
    Finance Executive$2.5K - $3.2KBased on 7 job ads
    Finance Manager$4.5K - $6KBased on 3 job ads
    Head Baker$3.8K - $5KBased on 1 job ad
    Head Chef$3.8K - $5KBased on 7 job ads
    Head of Pastry$3.5K - $4.5KBased on 1 job ad
    Human Resources Executive$2.5K - $3.5KBased on 2 job ads
    Kitchen Assistant$1.8K - $2KBased on 1 job ad
    Kitchen Supervisor$2.4K - $3KBased on 1 job ad
    Marketing Executive$2.5K - $3.5KBased on 1 job ad
    Operations Supervisor$3.4K - $4.9KBased on 2 job ads
    Pastry Chef$3.8K - $4.5KBased on 1 job ad
    Procurement Executive$3.1K - $3.5KBased on 4 job ads
    Procurement Manager$3.8K - $5.7KBased on 3 job ads
    Quality Assurance Officer$3K - $4KBased on 1 job ad
    Restaurant Manager$3.5K - $5KBased on 3 job ads
    Restaurant Supervisor$2.4K - $2.9KBased on 4 job ads
    Sales Executive$3K - $3.5KBased on 5 job ads
    Sales Executive Assistant$3K - $4KBased on 1 job ad
    Service Crew$2K - $2.5KBased on 1 job ad
    Sous Chef$3.5K - $4KBased on 7 job ads
    Please note that all salary figures are approximations provided by Jobstreet. These figures are given to Jobstreet users for the purpose of generalised comparison only.

    Jobs at Manna Pot Catering

    Based on your search activity

    Kitchen Assistant

    at Manna Pot Catering Pte Ltd
    Bedok North, East Region
    Responsibilities include basic food prep, washing and handling kitchen equipment, organizing ingredients, and keeping the work environment clean.
    Responsibilities include basic food prep, washing and handling kitchen equipment, organizing ingredients, and keeping the work environment clean.
    classification: Hospitality & TourismHospitality & Tourism
    8d ago
    8d ago

    Service Crew

    at Manna Pot Catering Pte Ltd
    Changi, East Region
    Taking orders, serving food and beverages, handling customer inquiries, and ensuring cleanliness and hygiene standards are maintained at all times.
    Taking orders, serving food and beverages, handling customer inquiries, and ensuring cleanliness and hygiene standards are maintained at all times.
    classification: Hospitality & TourismHospitality & Tourism
    8d ago
    8d ago
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