Max's Restaurant
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    Max's Restaurant
    (4 reviews)
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    Company Reviews

    Working at Max's Restaurant

    4.04 ratings in total
    5
    2
    4
    1
    3
    0
    2
    1
    1
    0
    50%
    Rate salary as high or average
    75%
    Employees recommend this employer to friends
    Work/Life balance
    3.3(4 ratings)
    Career development
    4.3(4 ratings)
    Benefits & perks
    3.5(4 ratings)
    Management
    4.0(4 ratings)
    Working environment
    4.0(4 ratings)
    Ratings for Max's Restaurant are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 4 reviews sorted by most recent
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    most recent
    2.0
    Sales coordinator
    Sep 2021
    Less than 1 year in the role, former employee
    Fun, exciting and new learnings.
    The good thingsWhen you see the customers satisfaction and of course making progress while learning new things. More than anything is my co workers
    The challengesChallenges and handling customers. Patience is really a virtue.
    5.0
    Service crew
    Mar 2019
    1 to 2 years in the role, former employee
    Inspired
    The good thingsMy Co employee and also the managers were good to be with. And the bond is so strong that you want to stay longer in their company.
    The challengesAll of us were a team so that my team were in this together and no ones left behind.
    4.0
    dinning waiter
    Jul 2015
    Less than 1 year in the role, former employee
    very highly experience
    The good thingsi learn more a lot
    The challengesthe costumers complain
    5.0
    Banquet waiter
    Jul 2015
    Less than 1 year in the role, current employee
    Waiter
    The good thingsIm enjoy to serve and anticipate their needs through excellent service that they can be satisfy and enjoy their dining experience to our store with genuine care and service from the heart.I love my job it helps me to become a better person and a better citizen because it feels like your life is worth to live.
    The challengesHow do you handle your pressure in a fast face environment with lot of demand and wants from the guest.I experienced to work with in 15hrs straight because of continuos flow of the guest.It is very challenging for me because i tested myself how to end the operation with no customer complains and no bad things happen.
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