Great experienceThe good thingsI've learned different kind of cuisines, like caribbean food, indian food, mexican food, oriental cuisines, and I have met different race of people. And you learn more about the ship, the do's & don't.
The challengesThe challenges working for this company are the different kind of attitudes of your colleagues that you will embrace for eight months. And the non stop working for eight months contract (NO DAY OFF) 70 hours per week