InternshipThe good thingsWorking in teams, relatively fixed working hours, met creative individuals who will go on to have stellar lives not only in work but life, and also opened my eyes and mind to a positive future, in F&B line.
The challengesWork may get monotonous, I would have liked to have more work variety and given more chances to find other strengths I may possess within my time in the company. Some employees are not English-speaking, would have helped to know basic Chinese.