Paradox Clarke Quay
Write a review
    Paradox Clarke Quay
    (10 reviews)
    Write a review
    Write a review

    Company Reviews

    Working at Paradox Clarke Quay

    4.610 ratings in total
    5
    6
    4
    4
    3
    0
    2
    0
    1
    0
    90%
    Rate salary as high or average
    100%
    Employees recommend this employer to friends
    Work/Life balance
    4.2(10 ratings)
    Career development
    4.6(10 ratings)
    Benefits & perks
    4.6(10 ratings)
    Management
    4.4(10 ratings)
    Working environment
    4.7(10 ratings)
    Diversity & equal opportunity
    5.0(1 ratings)
    Ratings for Paradox Clarke Quay are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 10 reviews sorted by most recent
    Sort by
    most recent
    5.0
    Food and Beverage Captain
    Mar 2026
    Clarke Quay Central Region1 to 2 years in the role, current employee
    I have a great team to work with.
    The good thingsGreat colleagues and a very supportive management
    The challengesCommunication within the hotel team departments can be improved.
    5.0
    Chef
    Oct 2023
    SingaporeLess than 1 year in the role, current employee
    Professional & playful
    The good thingsEnvironment, freedom of creativity, career growth visibility, work life very balancing.
    The challengesAll challenges been solved together.
    5.0
    Assistant outlet manager
    Jul 2018
    Less than 1 year in the role, current employee
    Great benefits for everyone!
    The good thingsThe values are really incorporated into this huge family. Everyone is friendly and they instill healthy regimes. Swissotel just merged with AccorHotels allowing more benefits for loyal customers as well as for our own associates.
    The challengesA basic huge hotel has its up and downs. The downs are that its hard to get around. Even after reno works, some parts of the hotel are still a little run-down. But we can manage past that.
    4.0
    Banquet Server
    Jan 2018
    3 to 4 years in the role, current employee
    Fun but tiring.
    The good thingsWork environment is very young and lively because the people working there are mostly students. Managers are also very nice and understanding and wouldn't scold you when you make mistakes. It's a good experience to see how they organise weddings and it's fulfilling to play a vital role in someone else's big day.
    The challengesVery fast paced and definitely physically demanding as you have to carry heavy stuffs. However if you are a female they generally have what they call runners who are guys to help you carry those full oval trays which are very heavy unless you've established that you are capable to carry it yourself. You're also required to work with different types of people and be comfortable in a ballroom filled with hundreds of people.
    5.0
    paid Intern
    Oct 2017
    Less than 1 year in the role, current employee
    Paid Inters
    The good thingsIt gives wings to our dreams. SKY HAS NO LIMIT.After training here we are well equiped to work in this field with confidence and prove ourselves more than expectation of our employer
    The challengesIt is a package to feed up comming generation to work in hotel industry. Given handsome knowledge of all departments so we could be top runner for post in any department of hotel industry
    4.0
    Chef de partie
    Jun 2017
    Less than 1 year in the role
    Im a valuable asset with a reputable position of a Chef De Partie
    The good thingsFriendly and helpful colleague. Good working environment. Everyone is being treated equally..regardless what position they are holding, where they come from..management is always listening to colleague's feedback in order to get problem solved.
    The challengesworking with multi national individual that i like most and learning from them is a good experience. The only challenges working here is too long hours with only 01 of day..and salary is a bit low
    1 person found this helpful
    5.0
    F&B
    Jun 2017
    1 to 2 years in the role, current employee
    Great working plc
    The good thingsWork life balance
    The challengesPeople
    5.0
    Bellman
    Dec 2016
    Clarke Quay Central RegionLess than 1 year in the role, former employee
    Awesome and friendly workmate
    The good thingsAwesome place and a beautiful hotel indeed
    The challengesI learn how to communicate with guest and basic manner of greeting guest.
    4.0
    Catering Sales Manager
    Jul 2015
    5 to 6 years in the role, former employee
    Became a better sales person
    The good thingsAble to learn and develop yourself.
    The challengesLesser office politics
    4.0
    Duty manager
    Jun 2015
    5 to 6 years in the role, former employee
    Front office agent
    The good thingsColleagues and seniors and managers are all very helpful and willingly to teach newbies. That's where I learnt a lot and managed to excel and move on being promoted to next level yearly. My career path in hospitality started with all these opportunities available and offered to me.
    The challengesBeing in the service line, the most challenging situation will always be people issues. Facing with different guests from all around the whole, I need to be equipped with flexibility and ability to deal and handle them accordingly to different situations in a very professional attitude.
    1 person found this helpful
    Company Reviews published on our site are the views and opinions of their authors and do not represent the views and opinions of Jobstreet or its personnel. Jobstreet does not verify the truth or accuracy of any reviews and does not adopt or endorse any of the comments posted. Jobstreet posts reviews for what they are worth and for informational purposes only to assist candidates to find employment.