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3.0
Chef
Jul 2022
Should come on time for duty
The good thingsWorking hours is great 7.15 hours
The challengesIt’s a fast fast industry, so have to cook very fast everything
5.0
Restaurant manager
Jan 2021
1 to 2 years in the role, current employee
Great and a lots of learnings
The good thingsFamily oriented and Goals oriented.. Give appreciation and recignition when hut targets
The challengesNone so far....The pandemic limits us to hire more manpower
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