I have been working here for 12 years. From an inexperienced sales executive to where I am today. Stress is inevitable but it’s depending on one’s problem solving skills, learn and growing up thru the process.The good thingsI have been working here for 12 years. From an inexperienced sales executive to where I am today. Stress is inevitable but it’s depending on one’s problem solving skills, learn and growing up thru the process.
Management is willing to invest in the workers not only benefits and incentive. Sales person are sent for food hygiene handling course, sales related skills training, product training given by different manufacturers from time to time. English class is conducted for Technicians. Drafting department learn new software other than autocad.
I am proud to work in a company that’s aggressive, moving with the latest trend and technology. This is the support and investment that’s wiling to give by the company.
The challengesWe are working in a fast phase environment in order to meet clients requirements and needs. After all, kitchen is the heart of a F&B businesses. Also, our servicing department works 365 days with no off day. Is this challenge? Nope, it’s a compliment to our company to support our clients.