Ristorante Pietrasanta
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    Ristorante Pietrasanta
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    5.0
    Internship trainee
    Feb 2021
    One North Central RegionLess than 1 year in the role, former employee
    First time experiance
    The good thingsEverybody in the restaurant have been helpful and caring especially the chefs and the kitchen staff who help me the most during my first real work experiance in the industry. They were patience and willing to teach
    The challengesKitchen is small and cramp
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