Singapore Saizeriya Pte. Ltd
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    Singapore Saizeriya Pte. Ltd
    (10 reviews)
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    Company Reviews

    Working at Singapore Saizeriya Pte. Ltd

    3.910 ratings in total
    5
    5
    4
    3
    3
    0
    2
    0
    1
    2
    80%
    Rate salary as high or average
    80%
    Employees recommend this employer to friends
    Work/Life balance
    3.3(10 ratings)
    Career development
    3.5(10 ratings)
    Benefits & perks
    3.2(10 ratings)
    Management
    3.3(10 ratings)
    Working environment
    3.8(10 ratings)
    Ratings for Singapore Saizeriya Pte. Ltd are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 10 reviews sorted by most recent
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    most recent
    5.0
    HR coordinator
    Oct 2021
    Boon Lay West RegionLess than 1 year in the role, current employee
    Hard work is like stairs and luck is like a lift
    The good thingsI enjoy the penny moment introducing food menu and collecting cash and card payment.
    The challengesI am stress about work and home matters
    4.0
    Crew
    Mar 2020
    SingaporeLess than 1 year in the role, former employee
    Tiring, but conducive work environment.
    The good thingsThe company ensures that everyone has a conducive work environment by the lack of politics, and the general cooperative ambience.
    The challengesThe work is tiring, you have to carry heavy stuff, while standing for long hours, and the dishwashing is hard!
    4.0
    Casual worker
    Feb 2020
    5 to 6 years in the role, current employee
    Family oriented working environment
    The good thingsSome of the benefits that staff get to enjoy are double pay on public holidays for part-timers. The company has helped me to grow professionally by learning how to do operation on floor and in kitchen. One of the things I like about the team is that they will help one another such as if there is not enough staff inside kitchen, service crew will go inside to help and vice versa.
    The challengesdemanding customers who cannot wait patiently for servers to take their orders, change/ cancel their orders here and there, anyhow seating in the restaurant, walking away without paying the bill.
    5.0
    Manager
    Dec 2019
    SingaporeLess than 1 year in the role, current employee
    I RECEIVED AN OFFER LETTER FROM THIS COMPANY FOR THE POSITION OF MANAGER ON ORCHID STREET. I WANT TO KNOW IF ITS GENUINE OR FAKE
    The good thingsNOT YET STARTED
    The challengesNO REPLY FROM THIS COMPANY
    1.0
    Office
    Oct 2019
    Singapore3 to 4 years in the role, current employee
    Horrible company
    The good thingsSad to say that there is absolutely nothing good about this company
    The challengesCompany management is horrible
    2 people found this helpful
    5.0
    Service crew
    May 2019
    Less than 1 year in the role, former employee
    A very good start with customer service
    The good thingsTo balance your patient level
    The challengesIt’s good to work here
    1 person found this helpful
    5.0
    Service crew
    Jan 2019
    SingaporeLess than 1 year in the role, former employee
    Awesome
    The good thingsEverything. The staff to the foods all are good
    The challengesThe cashiering experience and serving to customers are all new experience and learning experience
    1 person found this helpful
    4.0
    Senior Business Development Manager
    Jul 2018
    5 to 6 years in the role, current employee
    Business Development & Franchise Management
    The good thingsIt is macro management and not micro as most Japanese companies does practice Micro Management of employees. In my position, I am given the trust and my views are taken into serious consideration when coming to making critical decision in expansion of the business. MD is not authoritarian but rather diplomatic in carrying out decision making and allocating of specific tasks to various Managers in the team to achieve overall objective. Stresses on Teamwork, Harmony and Respect among all colleagues in the company.
    The challengesThe ability to perform yearly beyond what is expected and achieving well above your own goals and expectation. Need to improve in giving more professional courses to the Managers related their own department enabling them to become better Managers especially in leadership training and mentor ship capabilities.
    1.0
    MT
    Dec 2017
    Don't Join. There are better options out t here.
    The good thingsMeals provided. Many other F&B provide staff meals too.
    The challengesEffort will never be regconized.
    7 people found this helpful
    5.0
    Service crew
    Jun 2017
    Less than 1 year in the role, former employee
    Flexible timing
    The good thingsCan choose the shift by ourselves. Manager of the restaurant is kind and be fair with every staff
    The challengesDuring the peak period will be a lot of customers, need to be able to handle with many type of client
    2 people found this helpful
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