Sodexo
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    Sodexo
    (40 reviews)
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    Company Reviews

    Working at Sodexo

    4.040 ratings in total
    5
    16
    4
    14
    3
    5
    2
    3
    1
    2
    83%
    Rate salary as high or average
    80%
    Employees recommend this employer to friends
    Work/Life balance
    3.7(40 ratings)
    Career development
    3.5(40 ratings)
    Benefits & perks
    3.3(40 ratings)
    Management
    3.6(40 ratings)
    Working environment
    3.9(40 ratings)
    Diversity & equal opportunity
    5.0(1 ratings)
    Ratings for Sodexo are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 40 reviews sorted by most recent
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    5.0
    Kiten coock
    Aug 2025
    Little India Central Region1 to 2 years in the role, current employee
    I have qualification diploma hotels management experience 9years Cook
    The good thingsI like to making North Indian Cook food
    The challengesUnnecessary things like not for suitable.
    1 person found this helpful
    2.0
    Technician
    May 2025
    Tuas Bay West RegionLess than 1 year in the role, former employee
    Think 10 times before accepting the offer
    The good thingsGreat colleague . Helpful and friendly
    The challengesAlways use Warning Letter!!! Warning Letter!!! To threaten staff. Confirmation can be up to more than 3 mths. No career upgrade.
    3 people found this helpful
    3.0
    Global Souring Assistant
    Jun 2023
    Singapore11 to 12 years in the role, current employee
    Good and supportive colleague
    The good thingsGood Team works and coordinate
    The challengesoverloaded and too many changes from customers
    5.0
    Senior training executive
    Dec 2022
    1 to 2 years in the role
    Excellent working enviroment.
    The good thingsCompany give fullest empowerment, appreciated my initiative and allow full autonomy to run training department.
    The challengesUnder staff, unable to get time to sent staff for training. Staff has always enjoyed our training sessions.
    3 people found this helpful
    5.0
    Service crew
    May 2022
    5 to 6 years in the role, former employee
    I used to work at sodexo indonesia as a cleaning service
    The good thingsIam very happy that sodexo is a very good service company
    The challengesNothing ,i am very happy
    4.0
    Assistant western cook
    Jan 2022
    3 to 4 years in the role, current employee
    Very challenging people
    The good thingsGetting paid on time
    The challengesChallenging head chef
    1 person found this helpful
    3.0
    Electrical engineer
    Oct 2021
    4 years, Of experience in Electrical maintenance
    The good thingsYes I'm working as Junior Engineer at Sodexo
    The challengesWorking as Junior Engineer at Pharmaceutical Company under Sodexo
    5.0
    APAC GSA Pharma-HSE Lead
    May 2021
    5 to 6 years in the role, current employee
    Facilities management, construction operations
    The good thingsYes the company recognize talent and opportunities are often given for job expansion.
    The challengesAs leaders we must make sure that we have strong capabilities and leadership to bring the team forward.
    5.0
    Service staff
    May 2021
    Food service worker us Army camp,Afghanistan
    The good thingsgood company,Good salary
    The challengesGood company,good salary
    4.0
    Mailroom Officer
    May 2021
    Singapore
    I was given exposure and learnt new skills.
    The good thingsPeople are friendly and give encouragement.
    The challengesSometimes you face unusual problems and you are given your idea to solve.
    4.0
    Cctv
    Jan 2021
    5 to 6 years in the role, former employee
    Good company very good
    The good thingsGood friends and nice
    The challengesVery good facilities
    4.0
    Facility coordinator
    Jan 2021
    Sodexo is good company to joint
    The good thingsWork life balancing, good benefit, great employer.
    The challengesNo need worry much, you can get help from team members
    4.0
    Project Manager
    Nov 2020
    7 to 8 years in the role, current employee
    Gain experiences through varied types of working & life exposure
    The good thingsComfortable working environment & flexibility of the working time & place
    The challengesFollow company standard process (too detailed and take longer time)
    5.0
    Chef
    Aug 2020
    Singapore9 to 10 years in the role, former employee
    13yrs experience in fmb line
    The good thingsCan do all taype food
    The challengesHappy no tress all the Staf good
    5.0
    Executive chef
    Jun 2020
    Singapore3 to 4 years in the role, former employee
    Ownership of running the unit making your decisions and taken responsibility
    The good thingsGood Teamwork , Leadership, accountability of your performance, appreciation by the client and employer
    The challengesHigh standards to be achieved and must hit targets and goals, planning is important
    2.0
    Site supervisor
    May 2020
    1 to 2 years in the role, former employee
    Say 1 thing but something else in actual fact
    The good thingsSome nice colleagues, central location, nice office
    The challengesno clear direction from leadership, no work life balance, lack of capable people in many areas, high turnover, messy processes on site, no proper handover, outdated finance processes, focus only on cutting cost than really care about staff, looks better than it actually is
    1.0
    Assisttant Manager housekeeping
    Feb 2020
    Less than 1 year in the role, former employee
    Happy working with this company. Team player are strong bond and team player are help each other
    The good thingsWorking with PA are fun and all are help each other can see the team work same goes with team from room side(room attendant). The team bond are strong and am happy working with them.
    The challengesAny other place always have challange. To many voice which make unnecessary comment which make each other misunderstanding.
    3.0
    Unit manager
    Jan 2020
    5 to 6 years in the role, former employee
    Challenging and informative
    The good thingsTeam bonding and executing well to achieve high standards of culinary service with all staff working together.
    The challengesLack of structure and support on site from Head Office
    3.0
    General manager
    Oct 2019
    Singapore7 to 8 years in the role, former employee
    Big difference between what company says and does for its employees
    The good thingsDiversity is focused upon within all teams
    The challengesNo work life balance despite company claiming quality of life and support for employees
    5.0
    F&B supervisor
    Aug 2019
    1 to 2 years in the role, former employee
    Sodexo offer us great opportunity and devlop good skill.
    The good thingsWhole management is supportive.
    The challengesThere is no challenge for working this company. They teach us how to face challenge.
    1.0
    Executive
    Jun 2019
    1 to 2 years in the role, current employee
    Lack of work life and balance
    The good thingsGood environment but poor team leading
    The challengesNo career path growth, lack of employee development n engagement
    5.0
    Contracts manager
    May 2019
    3 to 4 years in the role, current employee
    Committed and Resourceful.
    The good thingsIt adds additional meaning to my work being part of serving inpatient meal to patients in nursing home and community hospital.
    The challengesIt is a people industry. Pro-activeness in selection and recruitment plays an important part. Operationally, we will need to work hand in hand with Talent acquisition team to get the right people.
    4.0
    Manager
    May 2019
    Good company but need better internal process
    The good thingsGreat bunch of people
    The challengesInternal process needs a lot of improvement
    4.0
    Admin coordinator
    Mar 2019
    1 to 2 years in the role, former employee
    Good place to work
    The good thingsHQ management drop by visiting the unit team members in different unit. HR department too. I think is very good to build up connection as team members are scattered all over Singapore based in different company as caterer.
    The challengesI dont find very extreme challenge in Sodexo , but there is usual challenge found in company for example, short of manpower, last minutes changes etc which cant avoid due to man errors.
    4.0
    Project/Camp Management
    Dec 2018
    dedicated to succeed
    The good thingsMeeting new clients with various baack grounds. I enjoyed the smile from the client when they have good hot and satisfying food and listening to their stories. A home away from home environment to make their day a better day. A clean bed, clean clothes and special activities to keep the client satisfied.
    The challengesGetting support from the head office. It is essential to work as a team so the company does not fail.
    5.0
    As a supervisior...Able to handle any international function....
    Jul 2018
    3 to 4 years in the role, current employee
    A good teamwork between workers and management and good comunication with teams.. able to handle any function ..
    The good thingsAble to work for long hours
    The challengesHandling customer and fullfill thear needed
    4.0
    Executive Chef
    May 2018
    7 to 8 years in the role, current employee
    Exceptional
    The good thingsPeople I work with Training received and clear expectations, HR, Food and Safety Trainings Quality of Life
    The challengesBetter Compensation for work done. Yearly work load increases
    5.0
    Regional QHSE Manager
    Mar 2018
    SingaporeLess than 1 year in the role, current employee
    Quality Compliance and Health & Safety
    The good thingsAwesome colleagues!
    The challengesToo many lines of reporting
    2.0
    Facility Executive
    May 2017
    Singapore3 to 4 years in the role
    Management has lousy judgment
    The good thingsOperation staffs are generally very helpful. There are many sites with different roles and job scope, and this provide opportunity to learn different things.
    The challengesManagement not interested to accept feedback from operation staff. Company doesn't retain competent staff. When thing goes wrong, the operation staff are often the one to be blamed.
    3 people found this helpful
    4.0
    technician
    Apr 2017
    1 to 2 years in the role, current employee
    2.3 years experience in maintenance field and
    The good thingsTraining procedure and exposure to learn new things.good organization to start your career..
    The challengesIncrement
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