Swissotel
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    Swissotel
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    Company Reviews

    Working at Swissotel

    4.210 ratings in total
    5
    4
    4
    4
    3
    2
    2
    0
    1
    0
    90%
    Rate salary as high or average
    100%
    Employees recommend this employer to friends
    Work/Life balance
    4.0(10 ratings)
    Career development
    4.1(10 ratings)
    Benefits & perks
    3.9(10 ratings)
    Management
    4.0(10 ratings)
    Working environment
    4.2(10 ratings)
    Ratings for Swissotel are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 10 reviews sorted by most recent
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    5.0
    Concierge
    Sep 2018
    3 to 4 years in the role, former employee
    Front Office Concierge
    The good thingsGood and Friendly Environment. Good Quality Team. Understanding Bosses. Opportunity to the next level. 2 times bonuses a year, flexi claim, food provided and uniform. Every Year Increment. And performance bonuses.
    The challengesEveryday you will see different kind of challenges where you will see different people from other countries. May be bad and good. But overall is a manageable place to work if your team is very strong and helpful together.
    5.0
    Senior Reservation Officer
    Jul 2017
    Good Hospitality
    The good thingsGreat Management
    The challengesSalary
    5.0
    Bar waiter
    Apr 2017
    SingaporeLess than 1 year in the role, former employee
    It was good working there
    The good thingsThe other mates working were helpfull n cheerfull
    The challengesLots of competition
    4.0
    Bartender and hostess
    Jan 2017
    1 to 2 years in the role, former employee
    Hostess and server
    The good thingsWell communicate with team members and provide excellent service to the guests follow the well timed and quick and fast with big smile. Always acknowledged the guest smile and welcoming the guest. Check guest satisfaction and take note guest preference. Small conversations to know guest needs and guest importants.
    The challengesTo develop skills in work and increase high in guest satisfaction. Provide excellent service and follow value mission and vision at work place. Improve product knowledge and well in bartender and develop in learning spirit and different type of cocktail and mock tails.
    4.0
    Restaurant supervisor
    Jan 2017
    9 to 10 years in the role, former employee
    work with team members help each other's to providing a quick , well timed and professional service
    The good thingsBest management and well team members. Good an environment. Best place to develop career
    The challengesTo learn more about product knowledge and develop my career, improve high guest satisfaction
    5.0
    Commis cook
    Nov 2016
    It's has been a memorable 26 years culinary experience.
    The good thingsEnjoy learning n working with various Chefs from all over world, cherished the many colleagues that came n went, it's a fabulous 26 years
    The challengesAssisting the various chefs from many parts of the world and learning the different culinary skills is a challenge, but doing it well tops the chart
    4.0
    Guest Relation
    Jun 2015
    Singapore3 to 4 years in the role
    good experience to work in Singapore 1st time!
    The good thingsFeel more than home! because of colleagues. I really happy that I could had very good experience work in there :) i had bad time or sad time from customer sometimes, but always my best team with me! XOXO
    The challengesI am kind of rare person in there when I was there, (because of where I from) so I can't share my work with someone... It's might be good experience I learnt how to handle complaint, etc...? because of huge hotel, always busy!
    3.0
    Eecutive Chef
    Jun 2015
    Executive Chef
    The good thingsGood Benefit
    The challengesHuge operation with lots of direction
    4.0
    Restaurant Executive
    Jun 2015
    3 to 4 years in the role, former employee
    Swissotel the Stamford
    The good thingsThe view at your working place is outstanding
    The challengesLong hours of work due to lack of manpower
    3.0
    jr sous chef
    Jun 2015
    9 to 10 years in the role, former employee
    Swissotel the Stamford
    The good thingsthere was a lot of hands on experience Hotel is very big Lots of friends u can make a lot of nationalities HR department is
    The challengesManpower issues Long hours Pay is quite low
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