I am a wedding butler, captain in-charged of food and beverage operations (banquet sector) and decorator (if there is any request from the bride/groom).The good thingsI love interacting with new people therefore, in this industry I am able to interact with people from different countries, cultures and races. We need to know the importance of cultural differences as we need to respect other people’s belief, dietary restrictions and so on. With that, trust and respect are able to be earned in both parties. Therefore, guest will be comfortable with us and will be our potential loyal customer.
The challenges- Long working hours