Ratings for The Fullerton Hotels and Resorts are shared as-is from employees in line with our community guidelines
Reviews
Showing 14 reviews sorted by most recent
Sort by
most recent
5.0
Safety and security manager
Jul 2023
Raffles Place Central Region1 to 2 years in the role, current employee
Great teamwork and great environment
The good thingsGreat team, great food and environment
The challengesNice resort, hotel and a big area
1 person found this helpful
1.0
Nope
May 2023
Singapore
Toxic workplace, only care about carry balls
The good thingsUsed to be good, not anymore.
The challengesManagement only cares about who can praise them. Meritocracy is non existent.
1.0
Sous chef
Apr 2022
SingaporeLess than 1 year in the role, former employee
Toxic place to work in
The good thingsNone that I can think of that deserves to be complimented on.
The challengesToo much politics. Can even drink while working. Can be late everyday and no disciplinary action taken
4.0
Kitchen helper
Nov 2020
I hope this company help
The good thingsI like to work in hotel
The challengesI like to work very hard
2.0
Not telling
Jul 2020
3 to 4 years in the role, former employee
Career progression needs to know ppl working hard is no use at here.
The good thingsGood colleague good vibe at work place.
The challengesCannot promise what they deliver management is never at fault.
5.0
Chief steward
Jul 2020
9 to 10 years in the role, former employee
Responsibilities and stewarding knowledge
The good thingsLoyalty, owner ship, good planning, organisation and costs control
The challengesEnglish speaking and writing
5.0
Restaurant manager
May 2020
This will be a good opportunity for who having skills
The good thingsI must appreciate for creating opportunities for employees.
The challengesNot that challenges and difficulties in here. Still helpful
3.0
Engineering
Jul 2019
Singapore3 to 4 years in the role, current employee
Stressful
The good thingsHad good colleagues.
The challengesThe management support is quite unsatisfactory.
2.0
Waitress
Dec 2018
Less than 1 year in the role, former employee
Tiring
The good thingsGo back on time
The challengesToo much thing to do
5.0
Trainee Chef
Feb 2018
Less than 1 year in the role, former employee
Preparing items for high tea Measuring dish ingredients and portion sizes Support the Demi Chef de Partie or Commis I in the daily operation and work Preparing foods for mise en place, which involves chopping vegetables, stocking stations, organizing i
The good thingsCookking
The challengesTeam work
5.0
Guest Relations Executive
Feb 2017
1 to 2 years in the role, former employee
All in All it was a good Journey.
The good thingsPeople are taking care of you. Family is there.
The challengesThe schedule wise.
4.0
Commis cook
Sep 2016
SingaporeLess than 1 year in the role
Not a bad hotel to work for.
The good thingsThe HR department is good,acts upon complains and grievances.
The challengeswe tend to get events the last minute.
5.0
Service provider
Aug 2016
Rewarding experience
The good thingsOverall positioning of the brand, excellent F&B team, luxurious rooms !
The challengesLean manpower resulting in tired, unmotivated employees
5.0
Assistant Housekeeper
Jun 2015
1 to 2 years in the role, current employee
Good experience
The good thingsI get to know good colleague and we work as a team. Helping each other and working as a team is very important to hotel services.
The challengesAll hotel have the same challenges is that turnover of manpower. So if could hired more people the situation will be better.
Company Reviews published on our site are the views and opinions of their authors and do not represent the views and opinions of Jobstreet or its personnel. Jobstreet does not verify the truth or accuracy of any reviews and does not adopt or endorse any of the comments posted. Jobstreet posts reviews for what they are worth and for informational purposes only to assist candidates to find employment.