Experience interacting with customers to a whole new level.The good thingsWhen you work alongside with your owner/boss who is passionate about their work and always has your interest at heart attentive of your worries and need,makes you want to be a better manager towards your colleagues and trainees.The colleagues are always there to give a helping hand whenever in need.
The challengesThe things that the company could improve on is probably have a steady and stable manpower management in running the restaurant so as to not exhaust the current staff who's on shift.Also,an 8hr shift work implemented would be great for an independent company.