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4.0
Head chef
Mar 2019
8years gulf experience
The good thingsI Am responsible person of the job and I need hotels or restaurant chef ,I am interested working CHEF vacancy hotel or restaurant .I need good well hotels and restaurant
The challengesI have enjoyed the my job
2.0
Bartender
Jun 2015
Singapore1 to 2 years in the role, former employee
worklife unbalance
The good thingsGood learning opportunities as you get to do everything...
The challengesGood performing outlets should be rewarded accordingly... not as a whole.. demoralise all staff and make everyone wanted to transfee to a non busy outlet
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