Zensho Group
Write a review
    Zensho Group
    (8 reviews)
    Write a review
    Write a review

    Company Reviews

    Working at Zensho Group

    3.58 ratings in total
    5
    3
    4
    1
    3
    2
    2
    1
    1
    1
    63%
    Rate salary as high or average
    38%
    Employees recommend this employer to friends
    Work/Life balance
    2.9(8 ratings)
    Career development
    2.5(8 ratings)
    Benefits & perks
    3.3(8 ratings)
    Management
    3.3(8 ratings)
    Working environment
    3.0(8 ratings)
    Diversity & equal opportunity
    2.0(1 ratings)
    Ratings for Zensho Group are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 8 reviews sorted by most recent
    Sort by
    most recent
    2.0
    Service Crew
    Jan 2025
    Changi Point East Region1 to 2 years in the role, former employee
    dont bother
    The good thingsfree food when u have break is good
    The challengesoften had to handle lunch crowd alone/with fewer people when managers chaokeng inside office and altho worked for over a year pay only increased by $0.5. my friend had never received the $100 referral bonus either.
    1.0
    Service staff
    Jul 2023
    Singapore1 to 2 years in the role, former employee
    Low Salary, Long working hours when no staff
    The good thingsnothing good, better don't join
    The challengesnot enough staff during peak hours, overworked, unappreciated
    5.0
    Service crew
    Jan 2023
    Paya Lebar East RegionLess than 1 year in the role, former employee
    Lovable environment with free food
    The good thingsNot many customers Friendly colleagues Free food!
    The challengesDifficulty in managing cash Learning set meals New to cleaning and waste disposal
    5.0
    Service Crew
    Jul 2021
    SingaporeLess than 1 year in the role, former employee
    Great place to work!
    The good thingsManagement is top notch Staff meal included is mostly ramen or rice, alot of nearby eateries for other options.
    The challengesLong hours standing/walking Break time very short, so work really means work
    3.0
    Kitchen crew
    Jun 2019
    Less than 1 year in the role, current employee
    A mess
    The good thingsSome managers really care about you and for most of the time they really gave in to most of your request. Job is quite easy to pick up, not so stress.
    The challengesLike i said, a mess. HR can't do their job well, payroll always not correct, confirmation letter took a 6 months to produce even staff is already confirmed, operation section is SOP changed anytime as long boss likes it, inventory is a mess, kitchen equipment is too little to handle 100pax capacity, poor ingredients quality.
    1 person found this helpful
    4.0
    Assistant manager
    Apr 2019
    1 to 2 years in the role, current employee
    Hard work life balance
    The good thingsLearned everything from operation to management. Every month need to make sure gain profit for the outlet and reduce the food cost and the variable costs.
    The challengesNeed to standby all the times in case the staff didnt come to work. May not be able to break as to control the working hours to achieve company target.
    3.0
    Cashier
    Mar 2017
    SingaporeLess than 1 year in the role, former employee
    Busy and changes your behaviour
    The good thingsFood benefits
    The challengesHaving to struggle by myself with overwhelming customers often
    5.0
    HR manager
    Feb 2017
    3 to 4 years in the role, current employee
    The Multi-cultural Fun Family
    The good thingsVery understanding employer to match both the company & employees need. Increase measurements on salary incentives, welfare & benefits package, compensations package. More transparency and friendly discussion between the management and individual employees. Fun working with employees from different cultures and backgrounds. Can learn more languages and understand more on how other countries working employees live & work in Singapore. Best of all, we never starve with all the great food around!!
    The challengesCertain traditional system adopted should be revised in order to operate more smoothly in Singapore. We need more advertising and social awareness on our improved goodies for more people to enjoy. Could be better if the company supports on career development programs and gathering activities for the employees.
    1 person found this helpful
    Company Reviews published on our site are the views and opinions of their authors and do not represent the views and opinions of Jobstreet or its personnel. Jobstreet does not verify the truth or accuracy of any reviews and does not adopt or endorse any of the comments posted. Jobstreet posts reviews for what they are worth and for informational purposes only to assist candidates to find employment.