Culinary Consultant Jobs in Rochor Central Region - Jan 2025

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Sous Chef (Cafe)

at Simon Consultancy Pte Ltd

This is a Full time job

Orchard, Central Region

$3,200 – $3,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

14h ago

Be an early applicant

Listed three days ago

Host/Hostess/Captain/Waiter/Waitress/Cook needed for 5 stars hotel

at Simon Consultancy Pte Ltd

This is a Full time job

Central Region

$2,500 – $3,500 per month

subClassification: Waiting StaffWaiting Staff

classification: Hospitality & Tourism(Hospitality & Tourism)

3d ago

Listed four days ago

Manager, Banquet Operations

at CapitaLand Group

This is a Full time job

Robertson Quay, Central Region

$3,700 – $4,500 per month

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

4d ago

Listed nineteen hours ago

CHEF DE PARTIE / SENIOR CHEF DE PARTIE

at PSGourmet Pte Ltd

This is a Full time job

Central Region

$2,500 – $3,000 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5 DAYS WORK WEEK MIN 44 HOURS
MONTHLY INCENTIVES PROGRAMME

19h ago

Listed sixteen hours ago

Assistant Director of Catering Sales

at Paradox Clarke Quay Pte. Ltd.

This is a Full time job

Clarke Quay, Central Region

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

Fun & Engaging Workplace
Structured Career Progression and Training Opportunities
Hotel Located Next to Clarke Quay Mrt

16h ago

Listed nineteen hours ago

JUNIOR SOUS CHEF

at PSGourmet Pte Ltd

This is a Full time job

Central Region

$3,100 – $3,600 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5 DAYS WORK WEEK
MONTHLY INCENTIVES
ATTRACTIVE EMPLOYMENT PACKAGE

19h ago

Listed sixteen hours ago

Kitchen Chef (Kitchen Assistant, Commis Chef, Chef De Partie, Sous Chef)

at Surrey Hills Holdings Pte Ltd

This is a Full time job

Raffles Place, Central Region

$2,400 – $3,600 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Fast Growing Company
Supportive Work Environment
Career Development Opportunities

16h ago

Listed twenty five days ago

Gourmet Consultant

at 3XG PTE. LTD.

This is a Full time job

Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

25d ago

Expiring soon

Listed twenty hours ago

Product Development Chef (F&B)

at Ya Kun International Pte Ltd 亚坤国际私人有限公司

This is a Full time job

Bukit Merah, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Career Growth and Development, Work-life Harmony
Open & Friendly Environment, Team-oriented Culture, Job Stability
AWS, Insurance, Dental, Staff Purchase Discounts

20h ago

Listed twenty six days ago

Gourmet Consultant

at Avenue K

This is a Full time job

Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

26d ago

Expiring soon

Listed twenty six days ago

Gourmet Consultant

at Nvisually Academy

This is a Full time job

Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

26d ago

Expiring soon

Listed twenty days ago

Head Chef (Japanese Restaurant)

at TOURLIFE CONSULTANTS PRIVATE LIMITED

This is a Full time job

Central Region

$4,000 – $5,000 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5 days work
Up to S$5,000
5 Stars Hotel

20d ago

Listed three days ago

Junior Sommelier

at Culinary Arts Pte Ltd

This is a Full time job

Downtown Core, Central Region

$3,300 – $4,000 per month

subClassification: Bar & Beverage StaffBar & Beverage Staff

classification: Hospitality & Tourism(Hospitality & Tourism)

Competitive package
Meal allowance
5 days work week

3d ago

Listed twenty six days ago

Gourmet Consultant

at Initia Management

This is a Full time job

Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

26d ago

Expiring soon

Listed eleven hours ago

Specialist Consultant for Specialty Fats (1 year contract)

at Ambition Group Singapore Pte. Ltd. (SG)

This is a Contract/Temp job

Singapore River, Central Region

$20,000 – $30,000 per month

subClassification: OtherOther

classification: Consulting & Strategy(Consulting & Strategy)

11h ago

Be an early applicant

Listed six days ago

Junior Sous (French Cuisine)

at Jardin Enchante Pte Ltd

This is a Full time job

Central Region

$3,500 – $3,800 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

6d ago

Listed ten days ago

Admin Executive (Culinary)

at Raffles Hotel Singapore

This is a Full time job

Central Region

subClassification: Administrative AssistantsAdministrative Assistants

classification: Administration & Office Support(Administration & Office Support)

5-day work week
Career Development & Growth Opportunities
Comprehensive medical and flexible benefits

10d ago

Listed thirteen hours ago

Chef/ Management Trainee/ Manager

at AVENUE OF BRANDS PTE. LTD.

This is a Full time job

Central Region

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

13h ago

Be an early applicant

Listed ten days ago

Consultant, Specialty Fats (Contract)

at Wilmar International Limited

This is a Contract/Temp job

Central Region

subClassification: ConsultantsConsultants

classification: Information & Communication Technology(Information & Communication Technology)

10d ago

Listed sixteen hours ago

Pastry Kitchen - Commis Cook25002758

at The Ritz-Carlton Millenia Singapore

This is a Full time job

Marina South, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

16h ago

Be an early applicant

Listed ten hours ago

CHEF

at DHIYA INTERNATIONAL PTE. LTD.

This is a Contract/Temp job

Serangoon, North-East Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

10h ago

Be an early applicant

Listed three days ago

Commis / Demi Chef (4 days work week + $500 sign on bonus!) LeVeL33 #SEEK

at LeVeL33 Pte. Ltd.

This is a Full time job

Central Region

$2,300 – $3,200 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

work-life balance
Friendly working environment
Above market salary package

3d ago

Listed sixteen hours ago

RESEARCH AND DEVELOPMENT CHEF

at KNS HOUSE OF DELIGHTS PTE. LTD.

This is a Contract/Temp job

Jurong East, West Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

16h ago

Be an early applicant

Listed two days ago

Director, Culinary, APEC25001560

at Singapore Regional Office

This is a Full time job

Maritime Square, Central Region

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

2d ago

Listed twenty one hours ago

FOOD HYGIENE OFFICER

at CATERING SOLUTIONS PTE. LTD.

This is a Full time job

Tuas, West Region

$3,400 per month

subClassification: Food Technology & SafetyFood Technology & Safety

classification: Science & Technology(Science & Technology)

21h ago

Listed twenty seven days ago

(JAP CUISINE) CHEF DE PARTIE / SENIOR CHEF DE PARTIE

at PSGourmet Pte Ltd

This is a Full time job

Central Region

$2,600 – $3,000 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5 DAYS WORK WEEK MIN 44 HOURS
MONTHLY INCENTIVES PROGRAMME

27d ago

Expiring soon

Listed twenty eight days ago

Wok 1/2/3/Assistant Cook/Steamer/Food Checker/Cook/Food Runner/Kitchen Assistant

at CRYSTAL JADE CULINARY CONCEPTS HOLDING

This is a Full time job

Lorong Chuan, North-East Region

$3,000 – $4,000 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

28d ago

Expiring soon

Listed three days ago

Full-Time FnB Service Crew / Captain / Chef de Partie / Pastry Commis / Stewards

at HRNET VENTURES PTE. LTD.

This is a Full time job

Orchard, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

3d ago

Listed three days ago

RESTAURANT CAPTAIN

at INDIAN HOUSE BOAT QUAY PTE. LTD.

This is a Full time job

Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

3d ago

Be an early applicant

Listed three days ago

Catering Sales Representative / Executive (Corporate/Wedding)

at Orange Clove Catering Pte Ltd

This is a Full time job

Boon Lay, West Region

$2,400 – $3,200 per month

subClassification: Sales Representatives/ConsultantsSales Representatives/Consultants

classification: Sales(Sales)

Well Established Company
Basic Range from $2400 to $3200, Excluding Commission.
Opportunities for Professional Development and Career Growth

3d ago

Listed six days ago

Beverage Lead (R&D)

at Spa Esprit Group Pte Ltd

This is a Full time job

Central Region

$5,000 – $7,000 per month

subClassification: Bar & Beverage StaffBar & Beverage Staff

classification: Hospitality & Tourism(Hospitality & Tourism)

6d ago

Listed three days ago

Bangladeshi cuisine CHEF DE CUISINE

at MAHARAJA GRILL AND BAR PTE. LTD.

This is a Full time job

Telok Blangah, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

3d ago

Be an early applicant

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100 jobs

Sous Chef (Cafe)

Host/Hostess/Captain/Waiter/Waitress/Cook needed for 5 stars hotel

Manager, Banquet Operations

CHEF DE PARTIE / SENIOR CHEF DE PARTIE

Assistant Director of Catering Sales

JUNIOR SOUS CHEF

Kitchen Chef (Kitchen Assistant, Commis Chef, Chef De Partie, Sous Chef)

Gourmet Consultant

Product Development Chef (F&B)

Gourmet Consultant

Gourmet Consultant

Head Chef (Japanese Restaurant)

Junior Sommelier

Gourmet Consultant

Specialist Consultant for Specialty Fats (1 year contract)

Junior Sous (French Cuisine)

Admin Executive (Culinary)

Chef/ Management Trainee/ Manager

Consultant, Specialty Fats (Contract)

Pastry Kitchen - Commis Cook25002758

CHEF

Commis / Demi Chef (4 days work week + $500 sign on bonus!) LeVeL33 #SEEK

RESEARCH AND DEVELOPMENT CHEF

Director, Culinary, APEC25001560

FOOD HYGIENE OFFICER

(JAP CUISINE) CHEF DE PARTIE / SENIOR CHEF DE PARTIE

Wok 1/2/3/Assistant Cook/Steamer/Food Checker/Cook/Food Runner/Kitchen Assistant

Full-Time FnB Service Crew / Captain / Chef de Partie / Pastry Commis / Stewards

RESTAURANT CAPTAIN

Catering Sales Representative / Executive (Corporate/Wedding)

Beverage Lead (R&D)

Bangladeshi cuisine CHEF DE CUISINE

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