Culinary Consultant Jobs in Tengah West Region - Jan 2025

culinary consultant in All Classifications

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Sous Chef (Cafe)

at Simon Consultancy Pte Ltd

This is a Full time job

Orchard, Central Region

$3,200 – $3,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

19h ago

Listed twenty hours ago

Sous Chef, Pastry (Butcher's Block)

at Raffles Hotel Singapore

This is a Full time job

Others, Central Region

subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs

classification: Trades & Services(Trades & Services)

5-day Work Week
Career Development & Growth Opportunities
Medical and Flexible Benefits

20h ago

Be an early applicant

Listed twenty one hours ago

Assistant Director of Catering Sales

at Paradox Clarke Quay Pte. Ltd.

This is a Full time job

Clarke Quay, Central Region

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

Fun & Engaging Workplace
Structured Career Progression and Training Opportunities
Hotel Located Next to Clarke Quay Mrt

21h ago

Listed four days ago

Manager, Banquet Operations

at CapitaLand Group

This is a Full time job

Robertson Quay, Central Region

$3,700 – $4,500 per month

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

4d ago

Listed twenty one hours ago

Kitchen Chef (Kitchen Assistant, Commis Chef, Chef De Partie, Sous Chef)

at Surrey Hills Holdings Pte Ltd

This is a Full time job

Raffles Place, Central Region

$2,400 – $3,600 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Fast Growing Company
Supportive Work Environment
Career Development Opportunities

21h ago

Listed two days ago

SENIOR COOK | DEMI CHEF | CHEF DE PARTIE | ASSISTANT CHEF | ISLANDWIDE HIRING

at ABR Holdings Limited

This is a Full time job

West Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Career Development Opportunities
Staff Discount for the various brands in the Group
Islandwide Outlets

2d ago

Listed one day ago

Product Development Chef (F&B)

at Ya Kun International Pte Ltd 亚坤国际私人有限公司

This is a Full time job

Bukit Merah, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Career Growth and Development, Work-life Harmony
Open & Friendly Environment, Team-oriented Culture, Job Stability
AWS, Insurance, Dental, Staff Purchase Discounts

1d ago

Listed four days ago

Research & Development Chef (Culinary)

at Wilmar International Limited

This is a Full time job

West Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

500 Fortune company
Job Stability
Career Opportunities for growth

4d ago

Listed twenty one hours ago

RESEARCH AND DEVELOPMENT CHEF

at KNS HOUSE OF DELIGHTS PTE. LTD.

This is a Contract/Temp job

Jurong East, West Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

21h ago

Be an early applicant

Listed one day ago

FOOD HYGIENE OFFICER

at CATERING SOLUTIONS PTE. LTD.

This is a Full time job

Tuas, West Region

$3,400 per month

subClassification: Food Technology & SafetyFood Technology & Safety

classification: Science & Technology(Science & Technology)

1d ago

Listed sixteen hours ago

Specialist Consultant for Specialty Fats (1 year contract)

at Ambition Group Singapore Pte. Ltd. (SG)

This is a Contract/Temp job

Singapore River, Central Region

$20,000 – $30,000 per month

subClassification: OtherOther

classification: Consulting & Strategy(Consulting & Strategy)

16h ago

Be an early applicant

Listed three days ago

Junior Sommelier

at Culinary Arts Pte Ltd

This is a Full time job

Downtown Core, Central Region

$3,300 – $4,000 per month

subClassification: Bar & Beverage StaffBar & Beverage Staff

classification: Hospitality & Tourism(Hospitality & Tourism)

Competitive package
Meal allowance
5 days work week

3d ago

Listed four days ago

Chef De Partie (French Cuisine)

at Jardin Enchante Pte Ltd

This is a Full time job

Orchard, Central Region

$2,400 – $2,800 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

4d ago

Listed fifteen hours ago

CHEF

at DHIYA INTERNATIONAL PTE. LTD.

This is a Contract/Temp job

Serangoon, North-East Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

15h ago

Be an early applicant

Listed twenty one hours ago

Pastry Kitchen - Commis Cook25002758

at The Ritz-Carlton Millenia Singapore

This is a Full time job

Marina South, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

21h ago

Be an early applicant

Listed twenty one hours ago

Food Safety and Hygiene Officer25002756

at The Ritz-Carlton Millenia Singapore

This is a Full time job

Marina South, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

21h ago

Be an early applicant

Listed four days ago

Catering Sales Representative / Executive (Corporate/Wedding)

at Orange Clove Catering Pte Ltd

This is a Full time job

Boon Lay, West Region

$2,400 – $3,200 per month

subClassification: Sales Representatives/ConsultantsSales Representatives/Consultants

classification: Sales(Sales)

Well Established Company
Basic Range from $2400 to $3200, Excluding Commission.
Opportunities for Professional Development and Career Growth

4d ago

Listed three days ago

Director, Culinary, APEC25001560

at Singapore Regional Office

This is a Full time job

Maritime Square, Central Region

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

3d ago

Listed fifteen days ago

Commis Chef

at AAPC Services Pte Ltd

This is a Full time job

Changi, East Region

$2,800 – $3,050 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

15d ago

Listed five days ago

Culinary Executive

at MY WORLD PRESCHOOL LTD.

This is a Full time job

West Region

subClassification: Childcare & Outside School Hours CareChildcare & Outside School Hours Care

classification: Education & Training(Education & Training)

Flexi Benefit
Medical & Insurance Benefits
Birthday Gift

5d ago

Listed three days ago

Full-Time FnB Service Crew / Captain / Chef de Partie / Pastry Commis / Stewards

at HRNET VENTURES PTE. LTD.

This is a Full time job

Orchard, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

3d ago

Listed three days ago

F&B Operations Executive

at Lau Di Fang Scissors-Cut Curry Rice Pte Ltd

This is a Full time job

Novena, Central Region

$2,800 – $3,300 per month

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

3d ago

Listed three days ago

Bangladeshi cuisine CHEF DE CUISINE

at MAHARAJA GRILL AND BAR PTE. LTD.

This is a Full time job

Telok Blangah, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

3d ago

Be an early applicant

Listed three days ago

Bangladeshi cuisine EXECUTIVE CHEF

at MAHARAJA GRILL AND BAR PTE. LTD.

This is a Full time job

Telok Blangah, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

3d ago

Be an early applicant

Listed four days ago

Commis / Chef De Partie

at The Fillmore Collective Pte Ltd

This is a Full time job

Katong, Central Region

$2,400 – $2,800 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

4d ago

Listed twenty seven days ago

Junior Hot Plate Chef @ IMM Jurong East

at PepperGrill

This is a Full time job

West Region

$2,000 – $2,700 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

27d ago

Expiring soon

Listed twenty eight days ago

Wok 1/2/3/Assistant Cook/Steamer/Food Checker/Cook/Food Runner/Kitchen Assistant

at CRYSTAL JADE CULINARY CONCEPTS HOLDING

This is a Full time job

Lorong Chuan, North-East Region

$3,000 – $4,000 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

28d ago

Expiring soon

Listed four days ago

Maldives - 2025 Voyage Program - Sales & Marketing25000604Remote

at Singapore Regional Office

This is a Full time job

Maritime Square, Central Region

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

4d ago

Be an early applicant

Listed five days ago

RESEARCH AND DEVELOPMENT CHEF

at JAS JAHISHA PTE. LTD.

This is a Contract/Temp job

Hougang, North-East Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5d ago

Listed seven days ago

F&B Commis III - Fatt Choy Express

at Marina Bay Sands Pte Ltd

This is a Full time job

Marina South, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

7d ago

Listed seven days ago

F&B Commis - Sky Residence/ Paiza Sky Palace

at Marina Bay Sands Pte Ltd

This is a Full time job

Marina South, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

7d ago

Be an early applicant

Listed seven days ago

chef

at STARLIGHT MANPOWER SERVICES

This is a Full time job

West Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

7d ago

Be an early applicant

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100 jobs

Sous Chef (Cafe)

Sous Chef, Pastry (Butcher's Block)

Assistant Director of Catering Sales

Manager, Banquet Operations

Kitchen Chef (Kitchen Assistant, Commis Chef, Chef De Partie, Sous Chef)

SENIOR COOK | DEMI CHEF | CHEF DE PARTIE | ASSISTANT CHEF | ISLANDWIDE HIRING

Product Development Chef (F&B)

Research & Development Chef (Culinary)

RESEARCH AND DEVELOPMENT CHEF

FOOD HYGIENE OFFICER

Specialist Consultant for Specialty Fats (1 year contract)

Junior Sommelier

Chef De Partie (French Cuisine)

CHEF

Pastry Kitchen - Commis Cook25002758

Food Safety and Hygiene Officer25002756

Catering Sales Representative / Executive (Corporate/Wedding)

Director, Culinary, APEC25001560

Commis Chef

Culinary Executive

Full-Time FnB Service Crew / Captain / Chef de Partie / Pastry Commis / Stewards

F&B Operations Executive

Bangladeshi cuisine CHEF DE CUISINE

Bangladeshi cuisine EXECUTIVE CHEF

Commis / Chef De Partie

Junior Hot Plate Chef @ IMM Jurong East

Wok 1/2/3/Assistant Cook/Steamer/Food Checker/Cook/Food Runner/Kitchen Assistant

Maldives - 2025 Voyage Program - Sales & Marketing25000604Remote

RESEARCH AND DEVELOPMENT CHEF

F&B Commis III - Fatt Choy Express

F&B Commis - Sky Residence/ Paiza Sky Palace

chef

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