Culinary Instructor Jobs in Pioneer West Region

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Sous Chef (Thomson Medical)

at ISS FACILITY SERVICES PRIVATE LIMITED

This is a Full time job

Upper Thomson, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

We will focus on building an enriching and fulfilling career
We will be inclusive and embrace diversity
We focus on teamwork and work standards.

1d ago

Listed one day ago

Sous Chef (Raffles Medical)

at ISS FACILITY SERVICES PRIVATE LIMITED

This is a Full time job

Upper Thomson, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

We will focus on building an enriching and fulfilling career
We will be inclusive and embrace diversity
We focus on teamwork and work standards.

1d ago

Listed four days ago

Sous Chef (North Indian Cuisine)

at PARKROYAL COLLECTION Pickering Singapore

This is a Full time job

Chinatown, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Attractive benefit & welfare
Great learning & development opportunities
Singapore First "Hotel in a Garden"

4d ago

Listed one day ago

Executive Chef

at Kings Indian Banana Leaf

This is a Full time job

Bukit Timah, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

1d ago

Be an early applicant

Listed twenty five days ago

Head Chef

at Prima Food Pte Ltd

This is a Full time job

Senoko, North Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Attractive Salary Package
Impactful Work
Medical Benefits

25d ago

Expiring soon

Listed twelve days ago

Chef de Cuisine - 665 Degree Fahrenheit

at Andaz Singapore

This is a Full time job

Rochor, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Career Development Opportunity
Passionate and Creative Work Culture
Attractive Benefits

12d ago

Listed four days ago

Jr Sous Chef (5 days / fixed Sunday Off/ Italian Fine Dining)

at Nextbeat Singapore Pte. Ltd.

This is a Full time job

Downtown Tanjong Pagar, Central Region

$3,500 – $4,000 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

4d ago

Listed twenty one days ago

Culinary Director

at Compass Group (S) Pte Ltd

This is a Full time job

Tai Seng, North-East Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Global Leading Company in Catering Services
Attractive Leave Benefits
Fortune 500 Company

21d ago

Listed five days ago

Sous Chef (Conrad Singapore Orchard)

at Hilton

This is a Full time job

Orchard, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5d ago

Listed twenty one days ago

Junior Sous Chef, BBQ (yi by Jereme Leung)

at Raffles Hotel Singapore

This is a Full time job

Others, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5-day work week
Career development and growth opportunities
Comprehensive medical and flexible benefits

21d ago

Listed seven days ago

Catering Head Chef

at FATTYDADDYFATTYMUMMY PTE. LTD.

This is a Full time job

Woodlands, North Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

7d ago

Listed twenty seven days ago

Research & Development Chef (Culinary)

at Wilmar International Limited

This is a Full time job

West Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

500 Fortune company
Job Stability
Career Opportunities for growth

27d ago

Expiring soon

Listed six days ago

Sous Chef

at UOL Claymore Investment Pte Ltd

This is a Full time job

Orchard, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Advancement and growth opportunity
Opportunity to be part of a great team
Duty Meals

6d ago

Listed twenty two days ago

Assistant Chinese Banquet Chef

at PARKROYAL COLLECTION Marina Bay, Singapore

This is a Full time job

Downtown Core, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

22d ago

Listed four days ago

Chef

at AR RAYYAN CUISINE PTE. LTD.

This is a Contract/Temp job

Admiralty, North Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

4d ago

Be an early applicant

Listed six days ago

Junior/Sous Chef (Breakfast)

at CapitaLand Group

This is a Full time job

Robertson Quay, Central Region

$3,400 – $3,900 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

6d ago

Listed twenty eight days ago

Academy Chef (Grill / Western)

at Grillmaster Lifestyle Pte Ltd

This is a Full time job

Singapore River, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Brand Experience Ambassador Collaborative
Career Growth & Development
Supportive team

28d ago

Expiring soon

Listed four days ago

Senior Sous Chef

at Goodwood Park Hotel Private Limited

This is a Full time job

Orchard, Central Region

$4,500 – $5,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Exposure to hospitality industry
Established heritage hotel
Service excellence

4d ago

Listed eleven days ago

Chef de Cuisine/ Head Chef (Corporate Office - Open Kitchen)

at Sodexo Singapore Pte Ltd

This is a Full time job

Downtown Core, Central Region

$5,600 – $6,100 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Annual Wage Salary
Career Progression
Medical & Dental Benefits

11d ago

Listed eight days ago

Sous Chef Position Opening at NAOH Restaurant(Korean cuisine)

at Buja Pte Ltd

This is a Full time job

Jurong West, West Region

$4,500 – $5,000 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

8d ago

Listed seven days ago

Private Chef

at PRIVATE CHEF PTE. LTD.

This is a Full time job

Boon Keng, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

7d ago

Be an early applicant

Listed one day ago

Production Assistant - Packing

at COMMONWEALTH CULINARY CREATIONS PTE. LTD.

This is a Full time job

Jurong East, West Region

subClassification: Machine OperatorsMachine Operators

classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)

Excellent welfare
Positive Work Culture
Employee Benefits

1d ago

Listed one day ago

Production Cleaner

at COMMONWEALTH CULINARY CREATIONS PTE. LTD.

This is a Full time job

Jurong East, West Region

subClassification: Production, Planning & SchedulingProduction, Planning & Scheduling

classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)

1d ago

Listed thirteen days ago

F&B Senior/ Sous Chef - Culinary (General Posting)

at Marina Bay Sands Pte Ltd

This is a Full time job

Marina South, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

13d ago

Listed fourteen days ago

Assistant Head Chef / Head Chef (Kaarla)

at 1-SPRING PTE. LTD.

This is a Full time job

Tiong Bahru, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

14d ago

Be an early applicant

Listed eight days ago

Culinary Chef

at CENTURY ARTISAN PTE. LTD.

This is a Full time job

Geylang, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

8d ago

Be an early applicant

Listed seven days ago

Assistant Restaurant Manager (Rempapa)

at OUE Restaurants Pte Ltd

This is a Full time job

Paya Lebar, East Region

$3,600 – $4,000 per month

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

Communication Skills
Quality Control
Leadership

7d ago

Listed fourteen days ago

Head Chef (5 days work week, 44 hrs)

at Merci Marcel

This is a Full time job

Boon Keng, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

14d ago

Listed thirteen days ago

CHEF

at AISEARCH PTE. LTD.

This is a Full time job

Admiralty, North Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

13d ago

Expiring soon

Listed seven days ago

Procurement Executive (F&B)

at Grain Pte Ltd

This is a Full time job

Tai Seng, North-East Region

$2,700 – $3,600 per month

subClassification: OtherOther

classification: Hospitality & Tourism(Hospitality & Tourism)

Fast-growing team where your contributions directly influence the business.
Competitive compensation.
Collaborative and inclusive culture that emphasizes teamwork and communication.

7d ago

Listed twenty seven days ago

Research & Development Executive (Culinary)

at Wilmar International Limited

This is a Full time job

West Region

subClassification: Food Technology & SafetyFood Technology & Safety

classification: Science & Technology(Science & Technology)

500 Fortune company
Job Stability
Career Opportunities for growth

27d ago

Expiring soon

Listed fifteen days ago

Chef

at ABUNDANCE TREASURE HOLDINGS PTE. LTD.

This is a Full time job

Boon Keng, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

15d ago

Be an early applicant

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132 jobs

Sous Chef (Thomson Medical)

Sous Chef (Raffles Medical)

Sous Chef (North Indian Cuisine)

Executive Chef

Head Chef

Chef de Cuisine - 665 Degree Fahrenheit

Jr Sous Chef (5 days / fixed Sunday Off/ Italian Fine Dining)

Culinary Director

Sous Chef (Conrad Singapore Orchard)

Junior Sous Chef, BBQ (yi by Jereme Leung)

Catering Head Chef

Research & Development Chef (Culinary)

Sous Chef

Assistant Chinese Banquet Chef

Chef

Junior/Sous Chef (Breakfast)

Academy Chef (Grill / Western)

Senior Sous Chef

Chef de Cuisine/ Head Chef (Corporate Office - Open Kitchen)

Sous Chef Position Opening at NAOH Restaurant(Korean cuisine)

Private Chef

Production Assistant - Packing

Production Cleaner

F&B Senior/ Sous Chef - Culinary (General Posting)

Assistant Head Chef / Head Chef (Kaarla)

Culinary Chef

Assistant Restaurant Manager (Rempapa)

Head Chef (5 days work week, 44 hrs)

CHEF

Procurement Executive (F&B)

Research & Development Executive (Culinary)

Chef

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