239 culinary trainer jobs in River Valley Central Region

at The Garcha Group Marriott International

subClassification: Training & DevelopmentTraining & Development

classification: Human Resources & Recruitment(Human Resources & Recruitment)

16d ago

Listed two days ago

Head Chef

This is a Full time job

Downtown Tanjong Pagar, Central Region

$5,000 – $7,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

2d ago

Listed seventeen days ago

Assistant Restaurant Manager/ Breakfast Manager

at QT Singapore

This is a Full time job

at Piacere Food Private Limited

$4,500 – $5,500 per month

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

Medical Insurance
Company Bonus & AWS
Dental & Optical

17d ago

Listed one day ago

Head Chef

at M Hotel Singapore

This is a Full time job

Anson, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Personal & career development through sponsored training
Extensive medical insurance coverage
Excellent staff welfare & benefits

1d ago

Listed eight days ago

CDP Chef De Partie

This is a Full time job

at THYE HUA KWAN MORAL CHARITIES LIMITED

$2,650 – $3,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Fun and vibrant work environment
Good salary
Overtime salary (if any) paid on time.

8d ago

Listed twenty two days ago

Senior/Workshop Instructor - Baking

This is a Full time job

Geylang, Central Region

subClassification: Psychology, Counselling & Social WorkPsychology, Counselling & Social Work

classification: Healthcare & Medical(Healthcare & Medical)

22d ago

Listed twenty three days ago

F&B Manager

at Pure Group (Singapore)

This is a Full time job

at Holiday Inn Singapore Orchard City Centre

$4,000 – $5,000 per month

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

Great Career Prospects
Conducive working environment
Excellent Team work & Leaderships Training

23d ago

Expiring soon

Listed nine days ago

Outlet Chef (Western Cuisine)

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Competitive Compensation Package
Positive Work Environment
Career Growth & Development

9d ago

Listed twenty days ago

F&B Director (Chef Background)

at Private Chef Pte Ltd

This is a Full time job

at Singapore Island Country Club

$6,000 – $9,000 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

20d ago

Listed twenty three days ago

Junior / Assistant /Sous Chef

This is a Full time job

Bishan, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

23d ago

Expiring soon

Listed sixteen days ago

Head Chef

at 1-Group (Singapore)

This is a Full time job

Sentosa, Central Region

SGD 5,000 - 6,500

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Variable Bonus
Multi Cultural Work Environment
Medical & Staff Benefits

16d ago

Listed thirteen days ago

Cafe Sous Chef

at PAZZION GROUP

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Attractive Salary Package with Monthly Performance Incentives
Work in conducive environment with good learning opportunities
Complimentary company products and staff discounts

13d ago

Listed eight days ago

Junior Sous Chef

at The Standard, Singapore

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Be part of the team at The Standard, Singapore
Join us in creating anything but standard!
Enjoy a robust and flexible benefits scheme

8d ago

Listed ten days ago

Urgently hiring

Chef/ Kitchen Manager

at Canis Majoris Management

This is a Full time job

$2,500 – $3,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

10d ago

Listed three days ago

(Part-Time) F&B School Packing Assistant

at Biz Iq Academy

This is a Part time job

at Paradox Clarke Quay Pte. Ltd.

subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands

classification: Hospitality & Tourism(Hospitality & Tourism)

3d ago

Listed seventeen days ago

Demi Chef

This is a Full time job

Clarke Quay, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Fun & Engaging Workplace
Structured Career Progression and Training Opportunities
Hotel Located Next to Clarke Quay Mrt

17d ago

Listed eight days ago

Cook/Demi Chef (Pastry/Italian Cusine)

at Capella Hotel Singapore

This is a Full time job

Southern Islands, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Shuttle Service Provided
Meals Provided
Birthday Leave

8d ago

Listed more than thirty days ago

Director, Culinary, APEC25001560

at Singapore Regional Office

This is a Full time job

Maritime Square, Central Region

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

30d+ ago

Listed seven days ago

Junior Sous Chef

at BYD by 1826 Pte Ltd

This is a Full time job

at Fairmont Singapore & Swissôtel The Stamford

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

7d ago

Listed six days ago

Executive Sous Chef

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Birthday Leave
Discounted Room Rates across ACCOR Properties
Duty Meals

6d ago

Listed eleven days ago

Chef / Pastry Chef – Dessert Specialist

at EVO AMUSEMENT PTE. LTD.

This is a Full time job

at PARKROYAL COLLECTION Marina Bay, Singapore

$3,000 – $4,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

11d ago

Listed eight days ago

Sous Chef (Local Cuisine)

This is a Full time job

at SINGAPORE MARRIOTT TANG PLAZA HOTEL

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

8d ago

Listed sixteen days ago

Senior / Chef De Partie (Crossroads Cafe / Crossroads Buffet)

This is a Full time job

$2,800 – $2,900 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

A convenient location in Orchard Road
Attractive benefits & perks
Dynamic team

16d ago

Listed thirteen days ago

F&B Management Trainee (Service/Kitchen) | Up to SGD 3,600 Gross Salary

at HEY ROCKET PTE LTD

This is a Full time job

at OASIS BEAUTY KITCHEN PTE LTD

$3,200 – $3,600 per month

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

Competitive Salary & Incentives
Career Progression Opportunities
Staff Perks & Benefits

13d ago

Listed twenty one days ago

Junior Kitchen Chef/Cook (Skincare & Bath Products) Mon to Fri Work Week

This is a Full time job

Singapore River, Central Region

$2,200 – $3,000 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

21d ago

Listed six days ago

Chef

at Wine Portal Holding Pte Ltd

This is a Full time job

$2,800 – $3,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

6d ago

Listed one day ago

Assistant Chef

at Ti10 Services Pte Ltd

This is a Full time job

$3,200 – $3,700 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

1d ago

Listed fourteen days ago

Commis Chef

at Luxury Careers Pte. Ltd.

This is a Full time job

at The Supreme HR Advisory Pte Ltd

$2,200 – $2,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Location: Orchard
Full-Time Permanent Role – 5-Day Work Week, 44 Hours (Shift Work)

14d ago

Listed sixteen days ago

Junior/Senior Sous Chef (Cafe/Western)

This is a Full time job