Director Of Culinary Jobs in Orchard Central Region - Nov 2024

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Culinary Director

at Compass Group (S) Pte Ltd

This is a Full time job

Tai Seng, North-East Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Global Leading Company in Catering Services
Attractive Leave Benefits
Fortune 500 Company

26d ago

Expiring soon

Listed ten days ago

Cluster Director of Culinary/ F&B

at RAFFLES SENTOSA SINGAPORE

This is a Full time job

Central Region

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

10d ago

Listed eleven days ago

Director of Culinary Operations (up to $14,000 | Large scale Kitchens)

at Tyson Jay

This is a Full time job

Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

11d ago

Listed three days ago

Culinary Manager (Innovation / R&D)

at SHAKE SHACK SINGAPORE JEWEL PTE. LTD.

This is a Full time job

Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Good Career Opportunities
Fair Compensation Package
Vibrant Work Environment

3d ago

Listed two days ago

RESTAURANT MANAGER

at ALMAAS FOODS PTE. LTD.

This is a Full time job

Central Region

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

2d ago

Listed three days ago

Culinary Administrative Executive

at Four Seasons Hotel Singapore

This is a Full time job

Orchard, Central Region

$3,000 – $3,500 per month

subClassification: Administrative AssistantsAdministrative Assistants

classification: Administration & Office Support(Administration & Office Support)

Complimentary stays at Four Seasons properties worldwide
Attractive Compensation & Benefits
Best-in-industry Training

3d ago

Listed seventeen days ago

Chef de Cuisine (Hotel / Resort)

at MANDAI RESORTS PTE. LTD.

This is a Full time job

Mandai, North Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

17d ago

Listed ten days ago

Purchasing Manager, Hilton Singapore Orchard

at Hilton

This is a Full time job

Orchard, Central Region

subClassification: Purchasing, Procurement & InventoryPurchasing, Procurement & Inventory

classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)

10d ago

Listed three days ago

Head Chef

at Compass Group (S) Pte Ltd

This is a Full time job

Sentosa, Central Region

$5,000 – $6,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Global Leading Company in Catering Services
Performance Bonus
Career Progression in one of the biggest F&B service providers globally

3d ago

Listed ten days ago

Executive Chef, Hilton Singapore Orchard

at Hilton

This is a Full time job

Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

10d ago

Listed eight days ago

Operations Director

at SKYDORA TECHNOLOGY PTE. LTD.

This is a Full time job

Central Region

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

8d ago

Listed sixteen hours ago

Head Chef

at Private Advertiser

This is a Full time job

Central Region

$4,500 – $5,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

16h ago

Be an early applicant

Listed twenty three hours ago

Senior Operations Leader / F&B / Japanese MNC (Kiosk Outlet)

at RecruitPedia Pte Ltd

This is a Full time job

Central Region

$6,000 – $8,000 per month

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

23h ago

Be an early applicant

Listed one day ago

Executive Chef

at AMERICAN CLUB, THE

This is a Full time job

Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

1d ago

Be an early applicant

Listed one day ago

Executive Chef

at EIC RECRUITMENT PTE. LTD.

This is a Full time job

Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

1d ago

Be an early applicant

Listed thirteen days ago

Operations Executive / Manager

at Makansutra Gluttons Bay Pte Ltd

This is a Full time job

Lavender, Central Region

$2,800 – $3,500 per month

subClassification: OtherOther

classification: Hospitality & Tourism(Hospitality & Tourism)

Career advancement
Think out of the box
Team player

13d ago

Listed two days ago

Executive Chef

at PEPPERCORN SG PTE. LTD.

This is a Full time job

Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

2d ago

Be an early applicant

Listed nineteen days ago

Assistant Head Chef (Australian Cuisine - Kaarla Restaurant)

at Jardin Enchante Pte Ltd

This is a Full time job

Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Multi-cultural work environment
A highly motivated team;
Firm commitment to the development of careers.

19d ago

Listed nineteen days ago

Director of Catering and Conference Services

at Four Seasons Hotel Singapore

This is a Full time job

Orchard, Central Region

$7,000 – $9,000 per month

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

Complimentary stays at Four Seasons properties worldwide
Attractive Compensation & Benefits
Best-in-industry Training and Career Development

19d ago

Listed two days ago

Chief Executive Cook (Mala, Sichuan food)

at MAN LIN F&B PTE. LTD.

This is a Full time job

Bukit Merah, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

2d ago

Be an early applicant

Listed three days ago

Associate Director (Retail Dining Operations).

at National University of Singapore

This is a Full time job

National University Of Singapore, Central Region

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

Worldwide insurance scheme
Corporate discounts availability
Flexible Working Arrangements

3d ago

Listed four days ago

SOUS CHEF

at SOSPIRI PTE. LTD.

This is a Full time job

Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

4d ago

Listed three days ago

Executive Chef | F&B Operations

at Private Advertiser

This is a Full time job

Woodlands, North Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Business Expansion Plans
Performance Incentive
Close Working Relationship With Top Management

3d ago

Listed twenty nine days ago

Head Chef

at Prima Food Pte Ltd

This is a Full time job

Senoko, North Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Attractive Salary Package
Impactful Work
Medical Benefits

29d ago

Expiring soon

Listed four days ago

Manager (Central Kitchen)

at NINE & EIGHT PRIVATE LIMITED

This is a Full time job

Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

4d ago

Be an early applicant

Listed three days ago

Snr QA Executive / Assistant QA Manager (Neo Garden / Deli Hub)

at NEO GARDEN CATERING PTE. LTD.

This is a Full time job

Boon Lay, West Region

$3,400 – $4,200 per month

subClassification: Quality Assurance & ControlQuality Assurance & Control

classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)

Well Established Company
Supportive Work Environment
Opportunities for Professional Development and Career Growth

3d ago

Listed five days ago

Deputy Production Head

at Gastronomia+

This is a Full time job

Central Region

subClassification: BuyingBuying

classification: Retail & Consumer Products(Retail & Consumer Products)

5d ago

Be an early applicant

Listed three days ago

Senior QA Executive, Food Safety (CaterCo / Penang Culture / Lavish)

at NEO GARDEN CATERING PTE. LTD.

This is a Full time job

Boon Lay, West Region

$3,400 – $4,000 per month

subClassification: Quality Assurance & ControlQuality Assurance & Control

classification: Science & Technology(Science & Technology)

Supportive Work Environment
Well Established Company
Near MRT (Boon Lay)

3d ago

Listed five days ago

Head Chef

at PETITES VENTURES PTE. LTD.

This is a Full time job

Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5d ago

Listed three days ago

Senior Sous Chef (x8 Vacancies)

at NEO GARDEN CATERING PTE. LTD.

This is a Full time job

Boon Lay, West Region

$3,800 – $4,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Well Established Company
Supportive Work Environment
Opportunities for Professional Development and Career Growth

3d ago

Listed five days ago

Asst. Restaurant Ops Director f & b Industry

at NAPOLIZZ PTE. LTD.

This is a Full time job

Central Region

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

5d ago

Listed five days ago

Director of Sales (Orchard Cluster)

at Far East Organization

This is a Full time job

Downtown Core, Central Region

subClassification: OtherOther

classification: Hospitality & Tourism(Hospitality & Tourism)

5d ago

Be an early applicant

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98 jobs

Culinary Director

Cluster Director of Culinary/ F&B

Director of Culinary Operations (up to $14,000 | Large scale Kitchens)

Culinary Manager (Innovation / R&D)

RESTAURANT MANAGER

Culinary Administrative Executive

Chef de Cuisine (Hotel / Resort)

Purchasing Manager, Hilton Singapore Orchard

Head Chef

Executive Chef, Hilton Singapore Orchard

Operations Director

Head Chef

Senior Operations Leader / F&B / Japanese MNC (Kiosk Outlet)

Executive Chef

Executive Chef

Operations Executive / Manager

Executive Chef

Assistant Head Chef (Australian Cuisine - Kaarla Restaurant)

Director of Catering and Conference Services

Chief Executive Cook (Mala, Sichuan food)

Associate Director (Retail Dining Operations).

SOUS CHEF

Executive Chef | F&B Operations

Head Chef

Manager (Central Kitchen)

Snr QA Executive / Assistant QA Manager (Neo Garden / Deli Hub)

Deputy Production Head

Senior QA Executive, Food Safety (CaterCo / Penang Culture / Lavish)

Head Chef

Senior Sous Chef (x8 Vacancies)

Asst. Restaurant Ops Director f & b Industry

Director of Sales (Orchard Cluster)

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