C A N D L E N U TInspired Peranakan CuisineAt Candlenut, we pride ourselves in serving inspired dishes with authentic flavours. All our rempahs (spice pastes, the base of Peranakan dishes) are made from scratch – fresh ingredients prepared and finely put together, without MSG or preservatives… cooked for hours to bring out the very best.Leading the team is Chef Malcolm Lee who found his calling in his Nyonya mother’s kitchen at a young age. His steadfast dedication and faith since then, have constantly guided him through decisions that pave his path of abundant opportunities to answer this calling.
C A N D L E N U TInspired Peranakan CuisineAt Candlenut, we pride ourselves in serving inspired dishes with authentic flavours. All our rempahs (spice pastes, the base of Peranakan dishes) are made from scratch – fresh ingredients prepared and finely put together, without MSG or preservatives… cooked for hours to bring out the very best.Leading the team is Chef Malcolm Lee who found his calling in his Nyonya mother’s kitchen at a young age. His steadfast dedication and faith since then, have constantly guided him through decisions that pave his path of abundant opportunities to answer this calling.
C A N D L E N U TInspired Peranakan CuisineAt Candlenut, we pride ourselves in serving inspired dishes with authentic flavours. All our rempahs (spice pastes, the base of Peranakan dishes) are made from scratch – fresh ingredients prepared and finely put together, without MSG or preservatives… cooked for hours to bring out the very best.Leading the team is Chef Malcolm Lee who found his calling in his Nyonya mother’s kitchen at a young age. His steadfast dedication and faith since then, have constantly guided him through decisions that pave his path of abundant opportunities to answer this calling.