Head Of Culinary Jobs in Sembawang North Region - Jan 2025

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Head Chef - Motor Yacht (Asian & Western Cuisine) #Urgent

at Marina Bay Sands Pte Ltd

This is a Full time job

Downtown Core, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

3d ago

Listed twenty five days ago

Chef De Partie / Demi Chef

at Wheeler's Estate Pte Ltd

This is a Full time job

Others, West Region

$2,700 – $3,100 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5 Days' Work Week
Staff Meal Provided
Pleasant Working Environment

25d ago

Expiring soon

Listed four days ago

Manager, Banquet Operations

at CapitaLand Group

This is a Full time job

Robertson Quay, Central Region

$3,700 – $4,500 per month

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

4d ago

Listed seven days ago

Cook / Chef de Partie

at WOLFGANG'S STEAKHOUSE SINGAPORE PTE LTD

This is a Full time job

River Valley, Central Region

$2,500 – $3,200 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

7d ago

Listed thirteen days ago

Head Chef - Motor Yacht (Asian & Western Cuisine)*

at Marina Bay Sands Pte Ltd

This is a Full time job

Marina South, Central Region

$4,000 – $6,000 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

13d ago

Listed eighteen days ago

F&B Admin Executive

at Compass Group (S) Pte Ltd

This is a Full time job

Raffles Place, Central Region

$2,700 – $3,000 per month

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

5 Days Work Week
Leading F&B company
Internal Promotion Opportunity

18d ago

Listed seventeen hours ago

Senior Regulatory Executive

at VKA CREATIVE INTERNATIONAL PTE. LTD.

This is a Full time job

Senoko, North Region

$3,000 – $3,500 per month

subClassification: Food Technology & SafetyFood Technology & Safety

classification: Science & Technology(Science & Technology)

Leadership Opportunities
Professional Growth Benefits
Direct Incentives for Performance

17h ago

Listed twenty days ago

Kitchen Assistant

at Private Advertiser

This is a Full time job

Telok Blangah, Central Region

$3,300 – $3,800 per month

subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands

classification: Hospitality & Tourism(Hospitality & Tourism)

20d ago

Listed eighteen days ago

Head Chef - Motor Yacht (Asian & Western Cuisine) #Immediate

at Marina Bay Sands Pte Ltd

This is a Full time job

Downtown Core, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

18d ago

Listed nineteen hours ago

Head Chef (Flowerhill - French Cuisine)

at Jardin Enchante Pte Ltd

This is a Full time job

Sentosa, Central Region

SGD 5,000 - 6,500

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5 days work week
Free Sentosa Islander Pass
Multi Cultural Work Environment

19h ago

Be an early applicant

Listed one day ago

Product Development Chef (F&B)

at Ya Kun International Pte Ltd 亚坤国际私人有限公司

This is a Full time job

Bukit Merah, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Career Growth and Development, Work-life Harmony
Open & Friendly Environment, Team-oriented Culture, Job Stability
AWS, Insurance, Dental, Staff Purchase Discounts

1d ago

Listed twenty eight days ago

HEAD CHEF

at GENESIS MANPOWER PTE. LTD.

This is a Full time job

North Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

28d ago

Expiring soon

Listed eight days ago

Sous Chef #70400

at Anradus Pte. Ltd.

This is a Full time job

North Region

$4,000 – $5,000 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

8d ago

Listed fourteen days ago

Junior Sous Chef

at Katong Holdings Pte Ltd

This is a Full time job

Katong, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

14d ago

Listed twenty six days ago

Pastry Sous Chef / Pastry Head

at Hyperscal Solutions

This is a Full time job

Orchard, Central Region

subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs

classification: Trades & Services(Trades & Services)

26d ago

Expiring soon

Listed nineteen days ago

Head Chef

at Empire Fine Chinese Cuisine Pte. Ltd.

This is a Full time job

Orchard, Central Region

$4,000 – $6,000 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

19d ago

Listed twenty one hours ago

RESEARCH AND DEVELOPMENT CHEF

at KNS HOUSE OF DELIGHTS PTE. LTD.

This is a Contract/Temp job

Jurong East, West Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

21h ago

Be an early applicant

Listed twenty two hours ago

HEAD CHEF

at KNS HOUSE OF DELIGHTS PTE. LTD.

This is a Contract/Temp job

Jurong East, West Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

22h ago

Be an early applicant

Listed nineteen hours ago

Sous Chef (Cafe)

at Simon Consultancy Pte Ltd

This is a Full time job

Orchard, Central Region

$3,200 – $3,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

19h ago

Listed nineteen days ago

Senior Manager, Group L&D

at COMO Pte Ltd

This is a Full time job

Orchard, Central Region

subClassification: Training & DevelopmentTraining & Development

classification: Human Resources & Recruitment(Human Resources & Recruitment)

Attractive Fashion & Lifestyle Benefits
Opportunity to work in a diverse business group

19d ago

Listed twenty one days ago

Head of Operations

at Private Advertiser

This is a Full time job

Tai Seng, North-East Region

subClassification: General/Business Unit ManagerGeneral/Business Unit Manager

classification: CEO & General Management(CEO & General Management)

Passion in F&B Industry
Wide Scope of exposure
Strategic and strong planner

21d ago

Listed fifteen hours ago

Chief Chef

at ABU MUBARAK PTE. LTD.

This is a Full time job

Tampines, East Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

15h ago

Be an early applicant

Listed one day ago

Chief Chef

at Ding Feng Restaurant

This is a Full time job

Geylang, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

1d ago

Be an early applicant

Listed four days ago

Unit Manager(F&B)

at Private Advertiser

This is a Full time job

North Region

$3,500 – $4,200 per month

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

4d ago

Listed twenty six days ago

Chief Executive Officer

at National University of Singapore Society

This is a Full time job

Kent Ridge, Central Region

subClassification: CEOCEO

classification: CEO & General Management(CEO & General Management)

26d ago

Expiring soon

Listed four days ago

Executive, Quality Assurance | Food Manufacturing (F&B)

at Select Group Pte Ltd

This is a Full time job

Woodlands, North Region

$3,200 – $3,800 per month

subClassification: Food Technology & SafetyFood Technology & Safety

classification: Science & Technology(Science & Technology)

4d ago

Listed three days ago

Factory / Central Kitchen Manager

at Super Bean International Pte Ltd

This is a Full time job

Paya Lebar, East Region

$5,500 – $8,000 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

3d ago

Listed three days ago

Director, Culinary, APEC25001560

at Singapore Regional Office

This is a Full time job

Maritime Square, Central Region

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

3d ago

Listed four days ago

Sous Chef

at KUISINE KONCEPTS PTE. LTD.

This is a Full time job

Kampong Ubi, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

4d ago

Be an early applicant

Listed five days ago

RESEARCH AND DEVELOPMENT CHEF

at JAS JAHISHA PTE. LTD.

This is a Contract/Temp job

Hougang, North-East Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5d ago

Listed five days ago

HEAD CHEF

at JAS JAHISHA PTE. LTD.

This is a Contract/Temp job

Hougang, North-East Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5d ago

Be an early applicant

Listed four days ago

Senior Executive / Assistant Marketing Manager (West Location)

at Orange Clove Catering Pte Ltd

This is a Full time job

Boon Lay, West Region

$4,000 – $5,000 per month

subClassification: Marketing CommunicationsMarketing Communications

classification: Marketing & Communications(Marketing & Communications)

Well Established Company
Supportive Work Environment
Opportunities for Professional Development and Career Growth

4d ago

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100 jobs

Head Chef - Motor Yacht (Asian & Western Cuisine) #Urgent

Chef De Partie / Demi Chef

Manager, Banquet Operations

Cook / Chef de Partie

Head Chef - Motor Yacht (Asian & Western Cuisine)*

F&B Admin Executive

Senior Regulatory Executive

Kitchen Assistant

Head Chef - Motor Yacht (Asian & Western Cuisine) #Immediate

Head Chef (Flowerhill - French Cuisine)

Product Development Chef (F&B)

HEAD CHEF

Sous Chef #70400

Junior Sous Chef

Pastry Sous Chef / Pastry Head

Head Chef

RESEARCH AND DEVELOPMENT CHEF

HEAD CHEF

Sous Chef (Cafe)

Senior Manager, Group L&D

Head of Operations

Chief Chef

Chief Chef

Unit Manager(F&B)

Chief Executive Officer

Executive, Quality Assurance | Food Manufacturing (F&B)

Factory / Central Kitchen Manager

Director, Culinary, APEC25001560

Sous Chef

RESEARCH AND DEVELOPMENT CHEF

HEAD CHEF

Senior Executive / Assistant Marketing Manager (West Location)

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