Hotel Kitchen Manager Jobs in Tanglin Central Region - Nov 2024

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Listed twenty six minutes ago

Chef de Cusinie (Working Location: Sheung Wan, Hong Kong)

at Shun Tak Club Management Services Limited

This is a Full time job

Singapore River, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Responsible for daily operation management
Responsible for menu creation and plating design

26m ago

Be an early applicant

Listed five days ago

Sous Chef (North Indian Cuisine)

at PARKROYAL COLLECTION Pickering Singapore

This is a Full time job

Chinatown, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Attractive benefit & welfare
Great learning & development opportunities
Singapore First "Hotel in a Garden"

5d ago

Listed one hour ago

Senior Sales Manager (Catering)

at Orchard Hotel Singapore

This is a Full time job

Orchard, Central Region

subClassification: Sales Representatives/ConsultantsSales Representatives/Consultants

classification: Sales(Sales)

Global Hospitality Company
Excellent Staff Benefits
Positive Working Environment

1h ago

Be an early applicant

Listed one day ago

Executive Chef

at Kings Indian Banana Leaf

This is a Full time job

Bukit Timah, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

1d ago

Be an early applicant

Listed one day ago

Chef De Partie (Chinese Cuisine)

at SG HOTELS PTE. LTD.

This is a Full time job

Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

1d ago

Be an early applicant

Listed eight days ago

Commis Cook (Pastry/Western)

at Andaz Singapore

This is a Full time job

Rochor, Central Region

subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands

classification: Hospitality & Tourism(Hospitality & Tourism)

Career Development Opportunity
Passionate and Creative Work Culture
Attractive Benefits

8d ago

Listed eight days ago

Assistant Restaurant Manager (Chinese Fine Dining)

at PARKROYAL COLLECTION Marina Bay, Singapore

This is a Full time job

Downtown Core, Central Region

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

8d ago

Listed six days ago

Chef de Partie - Pastry Kitchen (Conrad Singapore Orchard)

at Hilton

This is a Full time job

Orchard, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

6d ago

Listed twelve days ago

Chef de Cuisine - 665 Degree Fahrenheit

at Andaz Singapore

This is a Full time job

Rochor, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Career Development Opportunity
Passionate and Creative Work Culture
Attractive Benefits

12d ago

Listed six days ago

Commis II - Bread Street Kitchen

at Marina Bay Sands Pte Ltd

This is a Full time job

Marina South, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

6d ago

Listed five days ago

Assistant Manager, Hygiene (F&B)

at Marina Bay Sands Pte Ltd

This is a Full time job

Marina South, Central Region

subClassification: OtherOther

classification: Hospitality & Tourism(Hospitality & Tourism)

5d ago

Listed six days ago

Cluster Director of Culinary/ F&B

at RAFFLES SENTOSA SINGAPORE

This is a Full time job

Central Region

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

6d ago

Listed eight days ago

Private Chef

at PRIVATE CHEF PTE. LTD.

This is a Full time job

Boon Keng, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

8d ago

Be an early applicant

Listed sixteen days ago

Demi Chef (Pastry/Western)

at Andaz Singapore

This is a Full time job

Rochor, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Career Development Opportunity
Passionate and Creative Work Culture
Attractive Benefits

16d ago

Listed one day ago

Pastry Chef

at SG HOTELS PTE. LTD.

This is a Full time job

Central Region

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

1d ago

Be an early applicant

Listed seven days ago

Assistant Banquet Manager

at Elitez & Associates Pte. Ltd.

This is a Full time job

Central Region

$3,800 – $4,800 per month

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

Walking distance from MRT
Career Growth and Development Opportunities
Collaborative Working Environment

7d ago

Listed seven days ago

Food and Beverage Manager

at Private Advertiser

This is a Full time job

Novena, Central Region

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

7d ago

Listed six days ago

Senior Manager, Brand Food & Beverage Development - Asia Pacific

at Hilton

This is a Full time job

Central Region

subClassification: Brand ManagementBrand Management

classification: Marketing & Communications(Marketing & Communications)

6d ago

Listed six days ago

Assistant / Banquet Operations Manager (Conrad Singapore Orchard)

at Hilton

This is a Full time job

Orchard, Central Region

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

6d ago

Listed twelve days ago

Banquet Service Co-ordinator

at PARKROYAL COLLECTION Marina Bay, Singapore

This is a Full time job

Downtown Core, Central Region

subClassification: Administrative AssistantsAdministrative Assistants

classification: Administration & Office Support(Administration & Office Support)

Rewarding and Fulfilling Career
Good Incentives and Benefits
Downtown Location

12d ago

Listed twenty days ago

Food & Beverage Service Associate

at Raffles Hotel Singapore

This is a Full time job

Central Region

subClassification: Waiting StaffWaiting Staff

classification: Hospitality & Tourism(Hospitality & Tourism)

5-day Work Week
Career Development & Growth Opportunities
Medical and Flexible Benefits

20d ago

Listed one day ago

Pastry Chef

at A. SUNSET OPERATIONS PTE. LTD.

This is a Full time job

Downtown Tanjong Pagar, Central Region

$2,500 – $2,800 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Food Allowance
Medical Insurance
AWS

1d ago

Listed one day ago

South/North Indian Chef

at Kings Indian Banana Leaf

This is a Full time job

Bukit Timah, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

1d ago

Be an early applicant

Listed twenty days ago

Food & Beverage Service Executive

at Raffles Hotel Singapore

This is a Full time job

Central Region

subClassification: Waiting StaffWaiting Staff

classification: Hospitality & Tourism(Hospitality & Tourism)

5-day Work Week
Career Development & Growth Opportunities
Medical and Flexible Benefits

20d ago

Listed twenty one days ago

Junior Sous Chef, BBQ (yi by Jereme Leung)

at Raffles Hotel Singapore

This is a Full time job

Others, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5-day work week
Career development and growth opportunities
Comprehensive medical and flexible benefits

21d ago

Listed three days ago

Chef De Partie (Exp in Western Cuisine/Islandwide/Gross up to $3400 with OT)

at CVista HR Consulting Pte Ltd

This is a Full time job

Central Region

$3,000 – $3,400 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

3d ago

Listed ten days ago

RESTARURANT MANAGER

at ROYAL SPEED HR PTE. LTD.

This is a Contract/Temp job

Central Region

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

10d ago

Listed twenty seven days ago

Assistant Restaurant Manager (All Day Dining)

at PARKROYAL COLLECTION Marina Bay, Singapore

This is a Full time job

Downtown Core, Central Region

subClassification: Waiting StaffWaiting Staff

classification: Hospitality & Tourism(Hospitality & Tourism)

27d ago

Expiring soon

Listed nineteen days ago

Food & Beverage Service Executive (Lounge Attendant)

at AAPC Services Pte Ltd

This is a Full time job

Changi, East Region

$2,800 – $3,200 per month

subClassification: Front Office & Guest ServicesFront Office & Guest Services

classification: Hospitality & Tourism(Hospitality & Tourism)

Be part of a global leader in Augmented Hospitality and Tourism.
Discounts at over 3500 hotels globally.
Flight Travel discounts with Qantas and Jetstar (staff rate)

19d ago

Listed twenty six days ago

Banquet Chef

at Four Seasons Hotel Singapore

This is a Full time job

Orchard, Central Region

$6,000 – $7,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Complimentary stays at Four Seasons properties worldwide
Attractive Compensation & Benefits
Best-in-industry Training and Career Development

26d ago

Expiring soon

Listed one day ago

Management Trainee

at SAGYE WL PTE. LTD.

This is a Full time job

Central Region

subClassification: Bar & Beverage StaffBar & Beverage Staff

classification: Hospitality & Tourism(Hospitality & Tourism)

1d ago

Be an early applicant

Listed twenty nine days ago

Assistant Restaurant Manager (Japanese Izakaya)

at The Standard, Singapore

This is a Full time job

Orchard, Central Region

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

Be part of the pre-opening team to bring Standard Hotels to Singapore
Join us in creating anything but standard!
Enjoy a robust and flexible benefits scheme

29d ago

Expiring soon

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132 jobs

Chef de Cusinie (Working Location: Sheung Wan, Hong Kong)

Sous Chef (North Indian Cuisine)

Senior Sales Manager (Catering)

Executive Chef

Chef De Partie (Chinese Cuisine)

Commis Cook (Pastry/Western)

Assistant Restaurant Manager (Chinese Fine Dining)

Chef de Partie - Pastry Kitchen (Conrad Singapore Orchard)

Chef de Cuisine - 665 Degree Fahrenheit

Commis II - Bread Street Kitchen

Assistant Manager, Hygiene (F&B)

Cluster Director of Culinary/ F&B

Private Chef

Demi Chef (Pastry/Western)

Pastry Chef

Assistant Banquet Manager

Food and Beverage Manager

Senior Manager, Brand Food & Beverage Development - Asia Pacific

Assistant / Banquet Operations Manager (Conrad Singapore Orchard)

Banquet Service Co-ordinator

Food & Beverage Service Associate

Pastry Chef

South/North Indian Chef

Food & Beverage Service Executive

Junior Sous Chef, BBQ (yi by Jereme Leung)

Chef De Partie (Exp in Western Cuisine/Islandwide/Gross up to $3400 with OT)

RESTARURANT MANAGER

Assistant Restaurant Manager (All Day Dining)

Food & Beverage Service Executive (Lounge Attendant)

Banquet Chef

Management Trainee

Assistant Restaurant Manager (Japanese Izakaya)

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