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This is a Full time job

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

6d ago

Be an early applicant

Listed eight days ago

Sous Chef - Japanese Restaurant

at RK Recruitment Pte. Ltd.

This is a Full time job

at 10 Stanley Street Pte. Ltd.

$3,300 – $3,600 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

8d ago

Listed twenty one days ago

Restaurant Crew (Restaurant Supervisor/Service Crew/Commis Cook)

This is a Full time job

$2,300 – $3,450 per month

subClassification: Waiting StaffWaiting Staff

classification: Hospitality & Tourism(Hospitality & Tourism)

21d ago

Listed six days ago

Junior Sous Chef, F&B Fine Dining (Japanese Cuisine)

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

6d ago

Be an early applicant

Listed six days ago

Chef De Partie, F&B Fine Dining (Japanese Cuisine)

This is a Full time job

Marina South, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

6d ago

Be an early applicant

Listed five days ago

F&B Senior/ Sous Chef - Culinary (General Posting)

at Marina Bay Sands Pte Ltd

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5d ago

Listed six days ago

Hospitality Executive, F&B Fine Dining (Japanese Cuisine)

This is a Full time job

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

6d ago

Listed six days ago

Assistant Operations Manager, F&B Fine Dining (Japanese Cuisine)

This is a Full time job

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

6d ago

Be an early applicant

Listed six days ago

Guest Experience Specialist, F&B Fine Dining (Japanese Cuisine)

This is a Full time job

subClassification: Waiting StaffWaiting Staff

classification: Hospitality & Tourism(Hospitality & Tourism)

6d ago

Be an early applicant

Listed six days ago

Guest Experience Lead, F&B Fine Dining (Japanese Cuisine)

This is a Full time job

Marina South, Central Region

subClassification: Waiting StaffWaiting Staff

classification: Hospitality & Tourism(Hospitality & Tourism)

6d ago

Be an early applicant

Listed eight days ago

F&B Pastry Sous Chef (General Posting) .

at Marina Bay Sands Pte Ltd

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

8d ago

Be an early applicant

Listed eight days ago

Pastry Sous Chef - Main Kitchen Pastry/Bakery

at Marina Bay Sands Pte Ltd

This is a Full time job

Marina South, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

8d ago

Be an early applicant

Listed nine days ago

Kitchen Assistant / Chef de Partie (SG Only, Katong)

at People Profilers Pte Ltd

This is a Full time job

Marine Parade, Central Region

$3,200 – $3,750 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

9d ago

Listed sixteen days ago

Omakase Sushi Chef

at Jun Omakase

This is a Full time job

Downtown Core, Central Region

$3,500 – $4,100 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

16d ago

Be an early applicant

Listed eight days ago

Junior Sous Chef (Chinese Banquet)

at PARKROYAL COLLECTION Marina Bay, Singapore

This is a Full time job

Downtown Core, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

8d ago

Listed fifteen days ago

Banquet Chef

at Four Seasons Hotel Singapore

This is a Full time job

Orchard, Central Region

$6,000 – $7,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Complimentary stays at Four Seasons properties worldwide
Attractive Compensation & Benefits
Best-in-industry Training and Career Development

15d ago

Listed twenty three days ago

Full Time Pastry Commis Chef

at A. SUNSET OPERATIONS PTE. LTD.

This is a Full time job

at TOURLIFE CONSULTANTS PRIVATE LIMITED

$2,500 – $2,600 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Food Allowance
Medical Insurance
AWS

23d ago

Expiring soon

Listed twenty two days ago

Restaurant Kitchen Crew (5 Day Work Week)

This is a Full time job

Boat Quay, Central Region

$2,500 – $3,000 per month

subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands

classification: Hospitality & Tourism(Hospitality & Tourism)

22d ago

Listed more than thirty days ago

Chef De Partie (CDP) Japanese restaurant

at Caracara Concept Pte. Ltd.

This is a Full time job

Maxwell, Central Region

$2,800 – $3,800 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

30d+ ago

Expiring soon

Listed sixteen days ago

Head Chef

at Proper Concepts Pte. Ltd

This is a Full time job

Bukit Panjang, West Region

$4,200 – $5,200 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Career progression
Accessible to public transportation
5 days, 44 hours per week

16d ago

Listed nineteen days ago

Cook / Chef / Chef De Partie (5 Days)

at DON DON DONKI

This is a Full time job

$2,100 – $2,800 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5 Days work week
14 days annual leave
All stores are in close proximity to a MRT Station

19d ago

Listed nineteen days ago

Kitchen Helper | (Fruits and Vegetables / Sushi Seafood / Meat / Cook)

at DON DON DONKI

This is a Full time job

Bukit Panjang, West Region

$2,130 – $2,430 per month

subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands

classification: Hospitality & Tourism(Hospitality & Tourism)

14 Days Annual Leave (Up to 21 Days)
5 Day Work Week
All stores are in close proximity to a MRT Station

19d ago

Listed twenty one days ago

Chef de Cusinie (Working Location: Sheung Wan, Hong Kong)

at Shun Tak Club Management Services Limited

This is a Full time job

Singapore River, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Responsible for daily operation management
Responsible for menu creation and plating design

21d ago

Listed twenty one days ago

Chef De Partie (Takayama)

at OUE Restaurants Pte Ltd

This is a Full time job