Junior Sous Chef
• To ensure the kitchen is run to a consistently high standard in the Head Chef’s absence.
• To ensure the preparation and cooking of all food on the all sections is in accordance with established recipe cards and methods.
• To ensure all dishes are correctly presented before being sent into the club for service.
• To ensure appropriate levels production are carried out in direct relationship to the numbers we are catering for.
• To ensure all ‘mise en place’ is tasted as it is prepared, and all dishes are tasted to ensure correct flavour and that recipes have been properly followed.
• To ensure the portion control policy / standard and plating instructions are consistently adhered to.
• To ensure the kitchen is organised kept clean to the required standard.
• To ensure all equipment / utensils in all the sections are correctly handled and maintained.
• To ensure mise-en-place and food stuffs are correctly stored at all times with accurate preparation date and use by date labels in line with our Food Safety policies.
• To ensure the Kitchen is supplied with sufficient equipment and utensils to enable chefs to meet the required standard.
• To ensure all food is monitored for correct preparation by sampling on a regular basis and checking temperatures are within statutory requirements.
• To ensure menu ideas are provided as appropriate to assist with menu planning.
• To ensure all food provisions are ordered from nominated suppliers within budget constraints.
• To ensure pricing on order sheets, and stock take sheets are updated as required.
• To ensure stock taking is accurately carried out and recorded to the required standard.
• To ensure all kitchen staff comply with all kitchen standards, rules and regulations.
(We regret that only shortlisted candidates will be notified.)
Employer questions
- Which of the following statements best describes your right to work in Singapore?
Company profile
67 Pall Mall is a private members’ club like no other – founded by wine lovers, for wine lovers.
This is a club which actively encourages members to share interest in the world’s finest wines with like-minded people; with a diverse wine list crafted to excite, challenge and captivate the club’s members. From the historical penthouse on the top floor of Shaw Centre, we exist to bring people together over a shared love of wine, primarily to experience the diversity of our cellar, but also to meet new people and hear new ideas. We want to create a unique ambience, a sense of belonging and community, where wine enthusiasts from all walks of life can enjoy their passion.
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