100 jr sous chef jobs in Downtown Core Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Flexible Benefits
Learning & Development
Career Progression

16d ago

Listed fourteen days ago

Kitchen Crew (Kitchen Assistant, Commis, CDP, Jr Sous)

at Surrey Hills Holdings

This is a Full time job

Downtown Tanjong Pagar, Central Region

subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands

classification: Hospitality & Tourism(Hospitality & Tourism)

14d ago

Listed twenty one hours ago

Commis Cook - Chef De Partie

at Ye Olde Holdings Pte. Ltd.

This is a Full time job

Sentosa, Central Region

$2,400 – $3,100 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Career Growth
Skill Development
Work Life Balance

21h ago

Listed twelve days ago

CHEF DE PARTIE / SOUS CHEF

at iO Italian Osteria

This is a Full time job

$3,500 – $4,200 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

18DAYS ANNUAL LEAVE
DENTAL & MEDICAL BENEFITS
ANNUAL LOYALTY INCREMENT

12d ago

Listed twenty six days ago

DEMI CHEF DE PARTIE / SENIOR DEMI CHEF DE PARTIE

at PSGourmet Pte Ltd

This is a Full time job

at IBIS Singapore on Bencoolen

$2,100 – $2,400 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5 DAYS WORK WEEK
MONTHLY INCENTIVES
ATTRACTIVE EMPLOYMENT PACKAGE

26d ago

Expiring soon

Listed twenty three days ago

Sous Chef

This is a Full time job

Rochor, Central Region

$3,500 – $4,000 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Attractive salary, benefits package and meal allowance
A highly motivated team
Firm commitment to the development of careers

23d ago

Expiring soon

Listed twenty six days ago

CHEF DE PARTIE / SENIOR CHEF DE PARTIE

at PSGourmet Pte Ltd

This is a Full time job

Downtown Tanjong Pagar, Central Region

$2,500 – $3,000 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5 DAYS WORK WEEK MIN 44 HOURS
MONTHLY INCENTIVES PROGRAMME

26d ago

Expiring soon

Listed ten days ago

Chef De Partie / Demi Chef

at ABR Holdings Limited

This is a Full time job

$2,800 – $3,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

10d ago

Listed one day ago

Junior Sous Chef

at Holiday Inn Singapore Atrium

This is a Full time job

Outram, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Training and Development
Career Development
Employee Benefits

1d ago

Listed twenty three days ago

Chef de Partie (CDP) / Junior Sous Chef

at THE PROVIDORE SINGAPORE PTE. LTD.

This is a Full time job

at UOL Claymore Investment Pte Ltd

$2,400 – $3,200 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Promotions and Increments based on your Growth and Development
Medical and Dental Reimbursements
Improved Employee Benefits e.g., Providore Cares Leave, Birthday Leave, etc.

23d ago

Expiring soon

Listed eleven days ago

Chef De Partie (Bar)

This is a Full time job

Orchard, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Opportunity to be part of a great team
Good Associates benefits
Duty meals

11d ago

Listed two days ago

F&B Junior Sous Chef - Fine Dining Cantonese Restaurant.

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Staff benefits across integrated resort (dining / shopping / hotel stays)
24 / 7 staff meals
Myriad of sports and recreation activities for various interest groups.

2d ago

Listed four days ago

F&B Junior Sous Chef - Culinary (General Posting).

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Staff benefits across integrated resort (dining / shopping / hotel stays)
24 / 7 staff meals
Myriad of sports and recreation activities for various interest groups.

4d ago

Listed twenty five days ago

Chef de Partie/Junior Sous Chef

at A CASA DI MARCO PTE. LTD.

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

25d ago

Expiring soon

Listed twenty three days ago

Junior Sous Chef

at Shangri-La Singapore

This is a Full time job

at Burnt Ends Restaurant Pte Ltd

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Flexi benefits, F&B and Room Rates Discount, Complimentary Duty Meals
Shuttle Bus from Newton MRT Station
Career Opportunities & Growth

23d ago

Listed nine hours ago

Junior Sous Chef

at Shangri-La Singapore

This is a Full time job

Bedok North, East Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

9h ago

Be an early applicant

Listed more than thirty days ago

Sous Chef

This is a Full time job

at Resorts World at Sentosa Pte Ltd

$2,800 – $3,500 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Monthly incentives
Dental and medical benefits
Cool environment

30d+ ago

Expiring soon

Listed eight days ago

Junior Sous Chef

This is a Full time job

Sentosa, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

8d ago

Listed twenty four days ago

R&D Chef (Teppanyaki/Grill/Western)

at Jinjja Holdings Pte. Ltd.

This is a Full time job

at Copthorne King's Hotel Singapore

$3,000 – $4,000 per month

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

24d ago

Expiring soon

Listed eleven days ago

Junior Sous Chef / Chef De Partie

at The American Club

This is a Full time job

Orchard, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

5-Day Work Week
AWS + Variable Performance Bonus + Festive Bonus
Meal, Dental Allowances & Full Medical Coverage

11d ago

Listed twenty six days ago

Junior Sous Chef - Copthorne King's Hotel Singapore

This is a Full time job

Fort Canning, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Birthday Leave
Personal development through sponsored trainings
Special staff rates for F&B and Accommodation under MHR portfolio

26d ago

Expiring soon

Listed twenty five days ago

F&B Junior Sous Chef - Culinary (General Posting)

This is a Full time job

Bayfront Subzone, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Staff benefits across integrated resort (dining / shopping / hotel stays)
24 / 7 staff meals
Myriad of sports and recreation activities for various interest groups.

25d ago

Expiring soon

Listed fifteen days ago

Full-Time Restaurant Chef de Partie / Commis Cook

at CREW by HRNET

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Resume Booster - Get a chance to work in world's leading integrated resort
Able to start immediately
2 Month Sign On Bonus

15d ago

Listed one day ago

Sous Chef/ Junior Sous Chef (Dim Sum) - Chinese Cuisine Restaurant

at GAIA CHINESE CULINARY PTE. LTD.

This is a Full time job

Bras Basah, Central Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

1d ago

Be an early applicant

Listed twelve days ago

Sous Chef

at Constellar Group Pte Ltd

This is a Full time job

Bedok, East Region

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

12d ago

Listed ten days ago

F&B Junior Sous Chef - Fine Dining Cantonese Restaurant*

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Staff benefits across integrated resort (dining / shopping / hotel stays)
24 / 7 staff meals
Myriad of sports and recreation activities for various interest groups.

10d ago

Be an early applicant

Listed twenty three days ago

Junior Sous Chef

at ALL ABOUT O PTE. LTD.

This is a Full time job