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Listed two days ago

Junior Sous Chef

at Nvisually Academy

This is a Full time job

Central Region
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Be an early applicant
Listed nine days ago

Junior Sous Chef

at Holiday Inn Singapore Atrium

This is a Full time job

Outram, Central Region
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Training and Development
  • Career Development
  • Employee Benefits
9d ago
Listed three days ago

Junior Sous Chef

at Avenue K

This is a Full time job

Central Region
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Be an early applicant
Listed two days ago

Junior Sous Chef

at Initia Management

This is a Full time job

Central Region
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Be an early applicant
Listed two days ago

Junior Sous Chef

at ALL ABOUT O PTE. LTD.

This is a Full time job

Central Region
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Be an early applicant
Listed four days ago

Junior Sous Chef

at TJP VAULT PTE. LTD.

This is a Full time job

Central Region
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed three days ago

Sous Chef

at Burnt Ends Restaurant Pte Ltd

This is a Full time job

Orchard, Central Region
$2,800 – $3,500 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Cool environment
  • Dental and medical benefits
  • Incentives
3d ago
Listed twenty seven days ago

Chef de Partie (5 Day Roster)

at Little Farms

This is a Full time job

Central Region
$2,500 – $2,900 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • 5 Day Work Week
  • All-Natural & Organic Food & Beverage program
  • Employee Stock Ownership Plan
27d ago
Expiring soon
Listed more than thirty days ago

Junior Sous Chef

at Shangri-La Singapore

This is a Full time job

Central Region
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Flexi benefits, F&B and Room Rates Discount, Complimentary Duty Meals
  • Shuttle Bus from Newton MRT Station
  • Career Opportunities & Growth
30d+ ago
Expiring soon
Listed four days ago

Junior Sous Chef

at Gaig Pte. Ltd.

This is a Full time job

Central Region
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed two days ago

Sous Chef

at MOC RESTAURANTS PTE LTD

This is a Full time job

Central Region
$3,500 – $4,500 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Medical
  • Miscellaneous Allowance
2d ago
Listed twenty days ago

CHEF DE PARTIE / SOUS CHEF

at iO Italian Osteria

This is a Full time job

Downtown Tanjong Pagar, Central Region
$3,500 – $4,200 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • 18DAYS ANNUAL LEAVE
  • DENTAL & MEDICAL BENEFITS
  • ANNUAL LOYALTY INCREMENT
20d ago
Listed nineteen days ago

Junior Sous Chef / Chef De Partie

at The American Club

This is a Full time job

Orchard, Central Region
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • 5-Day Work Week
  • AWS + Variable Performance Bonus + Festive Bonus
  • Meal, Dental Allowances & Full Medical Coverage
19d ago
Listed twenty four days ago

Chef De Partie (Pastry)

at The American Club

This is a Full time job

Orchard, Central Region
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • 5-Day Work Week
24d ago
Expiring soon
Listed twenty four days ago

Junior Chef

at Zuicho International Pte. Ltd.

This is a Full time job

Marina Centre, Central Region
$2,800 – $3,900 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
24d ago
Expiring soon
Listed twelve days ago

F&B Pastry Junior Sous Chef (General Posting).

at Marina Bay Sands Pte Ltd

This is a Full time job

Marina South, Central Region
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Staff benefits across integrated resort (dining / shopping / hotel stays)
  • 24 / 7 staff meals
  • Myriad of sports and recreation activities for various interest groups.
12d ago
Be an early applicant
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